NARENDRA SINGH BISHT
COMMI CHEF
DUBAI
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level COMMI I position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
5
5
years of post-secondary education
1
1
Certification
2
2
Languages
Work History
COMMI CHEF
FIND SALT RRESTAURANT OWNED BY INDEPENDENT FOOD COMPANY L.L.C.
05.2015 - 12.2021
- Assisting in the food preparation process
- Cooking and preparing elements of high quality dishes
- Preparing vegetables, meats and fish
- Assisting other Chefs
- Helping with deliveries and restocking
- Assisting with stock rotation Cleaning stations
- Contributing to maintaining kitchen and food safety standards
- Develop new recipes
TEAM LEADER
Papa Johns Qatar
12.2019 - 12.2020
- Create an inspiring team environment with an open communication culture
- Set clear team goals
- Delegate tasks and set deadlines
- Oversee day-to-day operation
- Monitor team performance and report on metrics
- Motivate team members
- Discover training needs and provide coaching
- Listen to team members’ feedback and resolve any issues or conflicts
- Recognize high performance and reward accomplishments
- Encourage creativity and risk-taking
- Suggest and organize team building activities
TGIF
NARENDRA SINGH
03.2018 - 06.2019
Education
High School Diploma -
MAHARSHI VIDYA MANDIR
BAGESHWAR 01.2010 - 12.2011
Bachelor of Science - Hotel Management
INSTITUTE OF HOTEL MANAGEMENT
ROHTAK 06.2013 - 06.2016
Skills
Kitchen organization
Food processing
Ingredient preparation
Cooking
Food inspection
Grill management
Kitchen equipment sanitation
Teamwork and Collaboration
Spoilage prevention
Inventory restocking
Certification
Basic Food Safety DUBAI
Timeline
Basic Food Safety DUBAI
09-2022
TEAM LEADER
Papa Johns Qatar
12.2019 - 12.2020
TGIF
NARENDRA SINGH
03.2018 - 06.2019
COMMI CHEF
FIND SALT RRESTAURANT OWNED BY INDEPENDENT FOOD COMPANY L.L.C.
05.2015 - 12.2021
Bachelor of Science - Hotel Management
INSTITUTE OF HOTEL MANAGEMENT
06.2013 - 06.2016
High School Diploma -
MAHARSHI VIDYA MANDIR
01.2010 - 12.2011