NARENDRA SINGH PANWAR
DUBAI ,U.A.E
Summary
Hardworking and enthusiastic student eager to develop new skills and learn from kitchen team. Applies training and active listening skills to quickly understand and complete assigned tasks. Comfortable in high-pressure and busy environments. Motivated and reliable team player seeking opportunities for hands-on kitchen experience. Quick learner with eye for detail and excellent multitasking and time management skills. Ready to apply training and personal skills to support team.
Overview
10
10
years of professional experience
2
2
years of post-secondary education
Work History
CHEF AT KITCHEN
AT SUPER HAVELI RESTAURANT
KARAMA , DUBAI
2021.03 - Current
- Collaborated with chefs to produce in line with standards.
- Assisted in regular menu development based on feedback.
- Monitored safety and hygiene standards throughout food preparation processes against criteria.
- Mentored staff in food preparation and storage best practices.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
CHEF AT KITCHEN
AT MAHARAJA RESTAURANT
Al Fujairah City , Fujairah
2018.09 - 2021.02
- Collaborated with team members in virtual environments to optimism field experience and development capabilities.
- Wrote technical documents related to current products for publishing on support page.
- Performed on-site beta testing for new systems to identify and resolve potential problems.
COMMI 1st
AT AMAIRAH, HOTEL
CHANDIGHARH , DUBAI
2017.08 - 2018.07
- Created assessment reports of equipment issues and resolutions using operational data.
- Assisted sales team with technical presentations and aftershaves support.
- Gathered business requirements from clients, performing detailed data analyses to document requirements.
- Participated in weekly department meetings to provide input on new and technical processes.
COMMI 1st
AT SANPARK HOTEL
CHANDIGARH , INDIA
2016.02 - 2017.07
- Created assessment reports of equipment issues and resolutions using operational data.
- Assisted sales team with technical presentations and aftershaves support.
- Participated in weekly department meetings to provide input on new and technical processes.
COMMII 2ND
AT HOTEL, SIRAJA.
CHANDIGARH , INDIA
2015.02 - 2017.01
- Resolved potential issues quickly to maintain smooth project delivery processes.
- Developed and tracked set action plans to improve quality standards and compliance.
- Assisted with setting out works and dimensional control to meet specifications.
COMMI 3rd
AT HOTEL, COSMOPOLITAN
DEHRADUN , INDIA
2013.01 - 2015.01
- Stored foodstuffs and ingredients in established manner.
- Periodically cleaned kitchen stations in line with sanitation regulations.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Complied with food safety regulations.
Education
Certificate of Higher Education -
G.I.C. BANGSEEL
UTTARAKHAND, INDIA 2010.03 - 2012.04
Skills
- Recipe design
- HACCP protocols
- Food budgetary governance
- Kitchen staff training and development
- Kitchen equipment operation and maintenance
- Food safety adept
- Food plating and presentation
- Recipes and menu planning
- Temperature monitoring
- Advanced knife handling
Languages
Hindi
Native
English
Upper intermediate
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
CHEF AT KITCHEN
AT SUPER HAVELI RESTAURANT
2021.03 - Current
CHEF AT KITCHEN
AT MAHARAJA RESTAURANT
2018.09 - 2021.02
COMMI 1st
AT AMAIRAH, HOTEL
2017.08 - 2018.07
COMMI 1st
AT SANPARK HOTEL
2016.02 - 2017.07
COMMII 2ND
AT HOTEL, SIRAJA.
2015.02 - 2017.01
COMMI 3rd
AT HOTEL, COSMOPOLITAN
2013.01 - 2015.01
Certificate of Higher Education -
G.I.C. BANGSEEL
2010.03 - 2012.04
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