Naresh C. Bhandari
Dubai
Summary
To establish a long-term prospective & lucrative career in reputed organization where I can experience for the challenging career that support teamwork and leadership qualities within its organization.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Stewarding Manager
TAJ hotel JLT Dubai
07.2019 - Current
- Conduct daily briefing for Stewarding department.
- Monitor the stewarding team leaders to ensure that they perform their duties within the established policies and procedures as well as the Food and Beverage manual to sustain the required level of products and services quality.
- Inspect the cleanliness of the back of the house areas including receiving, kitchen, steward storerooms to maintain adherence to the hotel and DM rules of sanitation, safety and physical appearance.
- Conduct regular checks on culinary equipment’s and other equipment functionality and report malfunctions to the Engineering department to ensure adequate equipment is available at all times and properly maintained.
- Conduct regular meeting and shift briefing to keep colleagues informed of policies and procedure, event and guest comments to ensure that colleagues are aware of the relevance and importance of their activities and how do they contribute to the department objectives.
- Manage the day-to-day operations providing guidance, encouraging teamwork and facilitating related professional work process in order to achieve high performance standards and liaise with internal and external parties at the appropriate level to ensure smooth flow of operations.
- Recommend some improvements to departmental policy, implement approves departmental policies, processes procedures, and provide instructions to subordinates and monitor their adherence so that work is carried out in a controlled and consistent manner while delivering a quality service to guests and maintaining standards of excellence.
- Monitor the flow of china, glass, silver, stainless steel and other service ware, making sure that the adequate supplies are always on hand during operation.
- Conduct regular spot checks on the Food and Beverage related areas to ensure that the hygiene and Sanitization are maintained.
- Taking periodic inventory and par stock maintenance for all chinaware, glassware, silverware, and hollowware.
Sr. Supervisor
Steigenberger Hotel business bay
09.2015 - 07.2019
- Conduct daily briefing for Stewarding department.
- Provide optimal level of customer services for kitchen and restaurant staff members.
- Co-ordinate with Food and Beverage in ensuring that all banqueting and restaurant operations functions efficiently and on time.
- Administered various deep clean kitchen equipment, refrigerators and freezers.
- Managed appropriate disposable of all waste materials as per guidelines.
- Monitors the cleanliness and hygiene in all food and beverage areas to ensure that they conform to the requisite HACCP and DM standards.
- Hands on training of associate in daily operations pot washing/dishwashing / general hygiene practices.
- Taking periodic inventory and par stock maintenance for all chinaware, glassware, silverware, and hollowware.
- Efficiently scheduled duty roasters and organized training and development plans of safety measures, hygiene, and quality for subordinates.
- To raise purchase requests (PR) and follow up with Purchasing Departments in Order for smooth operations.
Stewarding Supervisor
Pullman JLT (Accor Group)
12.2014 - 08.2015
- Co-ordinate with Food and Beverage in ensuring that all banqueting and restaurant operations functions efficiently and on time.
- Administered various deep clean kitchen equipment, refrigerators, and freezers.
- Managed appropriate disposable of all waste materials as per guidelines.
- Monitors the cleanliness and hygiene in all food and beverage areas to ensure that they conform to the requisite HACCP and DM standards.
- Hands on training of associate in daily operations pot washing/dishwashing/general hygiene practices.
- Taking periodic inventory and par stock maintenance for all chinaware, glassware, silverware, and hollowware.
Sr. steward
Anantara Dubai the palm resort & spa
08.2013 - 10.2014
- Assist in the smooth operation of the stewarding department.
- Ensure a safe and productive operation.
- Maintain cleanliness of the kitchen areas as ensuring all maintenance need are looked after.
- Maintain inventory of chinaware, glassware, and flatware for smooth operations.
- Co-ordinate with supervisor to Takes periodic inventory and par stock maintenance for all chinaware, glassware, silverware, and hollowware.
Steward
Fairmont Bab al Bhar (cedar Lounge) Abu Dhabi
05.2010 - 06.2013
- Assist in the smooth operation of the stewarding department.
- Administered various deep clean kitchen equipment, refrigerators, and freezers.
- Maintain cleanliness of the kitchen areas as ensuring all maintenance need are looked after.
- Managed all chemicals and containers efficiently in clearly marked containers.
- Participated in all training to maintain safety.
- Other duties as assigned.
Education
B.com -
William Carey university
HSC - undefined
Mahatma Gandhi Council for Technical Education
Skills
- MS Word, Excel, operating system & Internet Outlook
- Basic in micros and Opera system
Certification
- Completed the Essential Food Safety Training Certificate – PIC
- Completed the Essential Food Safety Training Certificate – HACCP Level - 3.
- Completed the Essential Food Safety Training Certificate (EFST) conducted by TUV and HILL HOSPITALITY & SERVICES (Basic Food Hygiene)
- Chemical Training (Ecolab and Diversey)
- Fire Safety (Dubai Civil Defense)
LNGG
English
Hindi
Marathi
Timeline
Stewarding Manager
TAJ hotel JLT Dubai
07.2019 - Current
Sr. Supervisor
Steigenberger Hotel business bay
09.2015 - 07.2019
Stewarding Supervisor
Pullman JLT (Accor Group)
12.2014 - 08.2015
Sr. steward
Anantara Dubai the palm resort & spa
08.2013 - 10.2014
Steward
Fairmont Bab al Bhar (cedar Lounge) Abu Dhabi
05.2010 - 06.2013
HSC - undefined
Mahatma Gandhi Council for Technical Education
B.com -
William Carey university
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