Natasha Louw
Commis 3
Dubai,DU
Summary
Eager Commis Chef interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful. Passionate in every task I deliver and a fast- learner to new skills in the kitchen.
Overview
2
2
Languages
4
4
years of post-secondary education
1
1
year of professional experience
Work History
3rd Commis Chef
Tryp by Wyndham Hotel
Dubai, UAE
11.2020 - Current
- Maintained well-organized mise en place to keep work consistent.
- Rotated with specialty chefs to learn pastry station and sauce preparation.
- Obtained fresh, local ingredients, resulting in lower grocery costs.
- Monitored recipe portioning to control food costs.
- Seasoned and marinated cuts of meat, poultry and fish.
- Tasked with unloading and unpacking daily fresh ingredient deliveries to learn general operation of kitchen.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Gathered and placed all ingredients into workstations to meet shift needs.
Education
Diploma in Culinary - Culinary Arts
ICCA
Dubai 08.2020 - 11.2020
High School Diploma -
Hoërskool D.R EG Jansen
Gauteng 01.2015 - 11.2018
Skills
High hygienic standards
Timeline
3rd Commis Chef
Tryp by Wyndham Hotel
11.2020 - Current
Diploma in Culinary - Culinary Arts
ICCA
08.2020 - 11.2020
High School Diploma -
Hoërskool D.R EG Jansen
01.2015 - 11.2018
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