Nattapong Chasamrong
Nontaburi,Thailand
Summary
Hygienic trainning
Food Court
Food Waste
Ecolate Training
Overview
11
11
years of professional experience
Work history
Chef de partie
Holiday Inn Bangkok Silom
Bangkok
05.2022 - 09.2023
- Maintained clean and tidy food preparation areas.
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
- Prepared, produced and packed food in tight timescales.
- Plated completed meals with meticulous attention to presentation and portion control.
- Handled special customer requests to meet dietary needs and mitigate allergen risks.
Demi chef
Mercure Bangkok Makkasan
Bangkok
04.2017 - 10.2020
- Prepared fresh, enjoyable breakfasts, lunches, afternoon teas and dinners for diners.
- Verified proper portion sizes and consistently attained high food quality standards.
- Ordered and received products and supplies to maintain well-stocked kitchen areas.
- Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
Commiss II
Al meroz Hotel Bangkok
Bangkok
07.2016 - 02.2017
- Quality-checked items for quantity and presentation.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Seasoned various meats and peeled, washed and chopped vegetables.
- Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
Comiis III
Novotel Bangkok Ploenchit Sukhumvit
Bangkok
08.2012 - 04.2014
- Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
- Complied with food safety regulations.
- Seasoned various meats and peeled, washed and chopped vegetables.
- Periodically cleaned kitchen stations in line with sanitation regulations.
Education
High School Diploma -
Kham Tia Yai
Nakhonpanom 05/2006 - 05/2008
Skills
- Butcher
- Recruiting and training
- Hospitality
- Pantry restocking
- Produce purchasing
- Cleaning and sanitizing methods
- Recipes and menu planning
- Forecasting and planning
- Kitchen equipment and tools
- Food plating and presentation
Languages
Thai
Native
English
Elementary
Timeline
Chef de partie
Holiday Inn Bangkok Silom
05.2022 - 09.2023
Demi chef
Mercure Bangkok Makkasan
04.2017 - 10.2020
Commiss II
Al meroz Hotel Bangkok
07.2016 - 02.2017
Comiis III
Novotel Bangkok Ploenchit Sukhumvit
08.2012 - 04.2014
High School Diploma -
Kham Tia Yai
05/2006 - 05/2008
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