Naveen Ramaswamy
Sheik zyed road,Dubai
Overview
10
10
years of professional experience
1
1
year of post-secondary education
Work history
Line cook & chef de partie
By mark restaurant
Toronto, CANADA
2022.08 - 2024.07
- Collaborated with head chef to prepare daily special dishes.
- Adhered strictly to health and safety regulations for reduced risk of workplace accidents.
Demi chef de partie
San beach club
Dubai, United arab emirates
2021.12 - 2022.05
- Assisted in preparing banquets and events, leading to successful large-scale services.
- Implemented proper storage methods, prolonging freshness of ingredients.
Commis chef 1
Zone by the park
chennai, india
2018.12 - 2020.01
- Enhanced customer satisfaction with timely meal preparation.
- Assisted in large-scale catering events, ensuring successful execution.
- Assisted in menu planning for seasonal dishes.
Assistant cook
Carnival Cruise Line
Miami florida, USA
2018.07 - 2018.12
- Conducted regular cleaning of kitchen appliances for maintenance purposes.
- Mentored junior kitchen staff on preparation techniques and presentation styles.
- Adapted swiftly to changing menus and food preparation methods.
Commis chef
Abu sarovar group
Chennai, INDIA
2016.12 - 2018.06
- Contributed to food presentation, enhancing visual appeal for diners.
- Kept up-to-date with latest culinary trends, incorporating them into dish preparations when appropriate.
- Improved kitchen efficiency by maintaining a clean and organised work area.
Commis chef
Hideaway beach Resort &spa
Dhonakuli island, Maldives
2015.12 - 2016.10
- Provided support to senior chefs, improving speed of service delivery.
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
Commis chef
Hotel Mount Heera
chennai, INDIA
2014.11 - 2015.10
- Executed complex cooking methods under guidance from head chef, contributing towards diverse menu offerings.
- Trained under experienced chefs increasing professional culinary skills.
Education
Diploma - Hotel management
Annamal institute of hotel management
Tamilnadu,India 2014.05 - 2015.04
Languages
English
Fluent
Hindi
Fluent
Tamil
Fluent
Timeline
Line cook & chef de partie
By mark restaurant
2022.08 - 2024.07
Demi chef de partie
San beach club
2021.12 - 2022.05
Commis chef 1
Zone by the park
2018.12 - 2020.01
Assistant cook
Carnival Cruise Line
2018.07 - 2018.12
Commis chef
Abu sarovar group
2016.12 - 2018.06
Commis chef
Hideaway beach Resort &spa
2015.12 - 2016.10
Commis chef
Hotel Mount Heera
2014.11 - 2015.10
Diploma - Hotel management
Annamal institute of hotel management
2014.05 - 2015.04