Naveen Ramaswamy
Sheik zyed road,Dubai
Overview
10
10
years of professional experience
1
1
year of post-secondary education
Work history
Line cook & chef de partie
By mark restaurant
Toronto, CANADA
08.2022 - 07.2024
- Collaborated with head chef to prepare daily special dishes.
- Adhered strictly to health and safety regulations for reduced risk of workplace accidents.
Demi chef de partie
San beach club
Dubai, United arab emirates
12.2021 - 05.2022
- Assisted in preparing banquets and events, leading to successful large-scale services.
- Implemented proper storage methods, prolonging freshness of ingredients.
Commis chef 1
Zone by the park
chennai, india
12.2018 - 01.2020
- Enhanced customer satisfaction with timely meal preparation.
- Assisted in large-scale catering events, ensuring successful execution.
- Assisted in menu planning for seasonal dishes.
Assistant cook
Carnival Cruise Line
Miami florida, USA
07.2018 - 12.2018
- Conducted regular cleaning of kitchen appliances for maintenance purposes.
- Mentored junior kitchen staff on preparation techniques and presentation styles.
- Adapted swiftly to changing menus and food preparation methods.
Commis chef
Abu sarovar group
Chennai, INDIA
12.2016 - 06.2018
- Contributed to food presentation, enhancing visual appeal for diners.
- Kept up-to-date with latest culinary trends, incorporating them into dish preparations when appropriate.
- Improved kitchen efficiency by maintaining a clean and organised work area.
Commis chef
Hideaway beach Resort &spa
Dhonakuli island, Maldives
12.2015 - 10.2016
- Provided support to senior chefs, improving speed of service delivery.
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
Commis chef
Hotel Mount Heera
chennai, INDIA
11.2014 - 10.2015
- Executed complex cooking methods under guidance from head chef, contributing towards diverse menu offerings.
- Trained under experienced chefs increasing professional culinary skills.
Education
Diploma - Hotel management
Annamal institute of hotel management
Tamilnadu,India 05.2014 - 04.2015
Languages
English
Fluent
Hindi
Fluent
Tamil
Fluent
Timeline
Line cook & chef de partie
By mark restaurant
08.2022 - 07.2024
Demi chef de partie
San beach club
12.2021 - 05.2022
Commis chef 1
Zone by the park
12.2018 - 01.2020
Assistant cook
Carnival Cruise Line
07.2018 - 12.2018
Commis chef
Abu sarovar group
12.2016 - 06.2018
Commis chef
Hideaway beach Resort &spa
12.2015 - 10.2016
Commis chef
Hotel Mount Heera
11.2014 - 10.2015
Diploma - Hotel management
Annamal institute of hotel management
05.2014 - 04.2015
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