W.A.Navidu K. Wickramasinghe
Cook
Karachi building 5 OR Rotana building accommodation, Ajman – UAE.
Summary
- "Aspiring kitchen helper with a passion for food preparation and a keen eye for cleanliness. Seeking a challenging position in a reputed hotel where I can utilize my culinary skills and contribute to a productive kitchen team. Possessing comprehensive training in Good Hygiene Practices (GHP) and achieving a flawless exam score( Score: 100% ), I bring a meticulous approach to maintaining impeccable standards of cleanliness and hygiene. With a dedication to exceptional customer service and a collaborative mindset, I am eager to apply my expertise and enthusiasm to support kitchen operations and enhance the dining experience."
Overview
7
7
years of professional experience
4
4
Certifications
2
2
Languages
Work History
Steward
Centro Hotel By Rotana Hotels
11.2023 - Current
- Assisted in the efficient preparation and presentation of meals, contributing to a seamless dining experience.
- Operated dishwashers and other kitchen equipment according to safety guidelines.
- Collaborated with other dining room and bar staff to facilitate efficient service.
- Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
- Hotel Restaurant Buffet setup.
- Outside Catering.
- Cafeteria Management.
Trainee Cook
Hotel Suisse Kandy
11.2019 - 7 2020
- Make Rice, Devilled, Soup, Pan Cake.
- Cutting Vegetable, Cutting Meats.
- Assisted chefs in food preparation and plating, ensuring quality and presentation standards were met.
- Maintained a clean and organized kitchen environment, adhering to food safety and hygiene regulations.
- Supported kitchen staff in inventory management and restocking supplies to ensure a smooth workflow.
- Collaborated with team members to meet customer demands during busy service hours.
- Recognized for consistent punctuality and reliable work ethic.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Kitchen Helper
Lucky Company
12.2018 - 5 2019
- This is a big company in Sri Lanka. But there was a small restaurant in a branch where I made Fried rice, Sri Lankan Kottu, Soup and Sri Lankan Foods.
- Prepared and cooked a wide range of dishes, including soups, salads, and appetizers, consistently adhering to recipes and portion control.
- Operated kitchen equipment, such as grills, ovens, and fryers, ensuring proper handling and maintenance to prevent accidents and breakdowns.
- Followed strict sanitation procedures, including handwashing, sanitizing surfaces, and proper waste disposal.
- Demonstrated flexibility by swiftly adapting to changing priorities and assisting in different kitchen stations as needed.
Kitchen Trainer
Mount Grill Restaurant, COLOMBO
10.2017 - 12.2018
- Dish Washing.
- It is my responsibility to keep the work area clean at all times.
- Cleaned and sanitized kitchen utensils, dishes, and workstations to maintain a hygienic environment.
- Assisted in the setup and breakdown of the kitchen before and after service.
- Received positive feedback from customers for friendly and attentive service.
- Received commendation from management for dedication to maintaining a clean and orderly kitchen.
- Collaborated effectively with colleagues, fostering a positive and harmonious work environment.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
Education
GCE Ordinary Level
Sir Jhon Kothalavala
Sri LankaN.V.Q Level 4 - Cook
NATIONAL YOUTH SERVICES COUNCIL
Sri LankaSkills
Teamwork and clear Communication
Basic knowledge of food safety and hygiene principles
Time Management
Safety awareness
Time management and multitasking Abilities
Cleaning and sanitation
Dishwashing
Food preparation and handling
Knife skills and chopping techniques
Exceptional time management and multitasking abilities, ensuring timely completion of tasks during high-pressure situations
Detail-oriented and organized, with a keen eye for quality and presentation
Basic knowledge of various cuisines and cooking methods, allowing for versatility in the kitchen
Professionalism
Certification
GHP Training and Exam Certification
Timeline
GHP Training and Exam Certification
03-2024
Steward
Centro Hotel By Rotana Hotels
11.2023 - Current
Trainee Cook
Hotel Suisse Kandy
11.2019 - 7 2020
Kitchen Helper
Lucky Company
12.2018 - 5 2019
Kitchen Trainer
Mount Grill Restaurant, COLOMBO
10.2017 - 12.2018
GCE Ordinary Level
Sir Jhon Kothalavala
N.V.Q Level 4 - Cook
NATIONAL YOUTH SERVICES COUNCIL