Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
W.A.Navidu K. Wickramasinghe

W.A.Navidu K. Wickramasinghe

Cook
Karachi building 5 OR Rotana building accommodation, Ajman – UAE.

Summary

  • "Aspiring kitchen helper with a passion for food preparation and a keen eye for cleanliness. Seeking a challenging position in a reputed hotel where I can utilize my culinary skills and contribute to a productive kitchen team. Possessing comprehensive training in Good Hygiene Practices (GHP) and achieving a flawless exam score( Score: 100% ), I bring a meticulous approach to maintaining impeccable standards of cleanliness and hygiene. With a dedication to exceptional customer service and a collaborative mindset, I am eager to apply my expertise and enthusiasm to support kitchen operations and enhance the dining experience."

Overview

7
7
years of professional experience
4
4
Certifications
2
2
Languages

Work History

Steward

Centro Hotel By Rotana Hotels
11.2023 - Current
  • Assisted in the efficient preparation and presentation of meals, contributing to a seamless dining experience.
  • Operated dishwashers and other kitchen equipment according to safety guidelines.
  • Collaborated with other dining room and bar staff to facilitate efficient service.
  • Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
  • Hotel Restaurant Buffet setup.
  • Outside Catering.
  • Cafeteria Management.


Trainee Cook

Hotel Suisse Kandy
11.2019 - 7 2020
  • Make Rice, Devilled, Soup, Pan Cake.
  • Cutting Vegetable, Cutting Meats.
  • Assisted chefs in food preparation and plating, ensuring quality and presentation standards were met.
  • Maintained a clean and organized kitchen environment, adhering to food safety and hygiene regulations.
  • Supported kitchen staff in inventory management and restocking supplies to ensure a smooth workflow.
  • Collaborated with team members to meet customer demands during busy service hours.
  • Recognized for consistent punctuality and reliable work ethic.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.

Kitchen Helper

Lucky Company
12.2018 - 5 2019
  • This is a big company in Sri Lanka. But there was a small restaurant in a branch where I made Fried rice, Sri Lankan Kottu, Soup and Sri Lankan Foods.
  • Prepared and cooked a wide range of dishes, including soups, salads, and appetizers, consistently adhering to recipes and portion control.
  • Operated kitchen equipment, such as grills, ovens, and fryers, ensuring proper handling and maintenance to prevent accidents and breakdowns.
  • Followed strict sanitation procedures, including handwashing, sanitizing surfaces, and proper waste disposal.
  • Demonstrated flexibility by swiftly adapting to changing priorities and assisting in different kitchen stations as needed.

Kitchen Trainer

Mount Grill Restaurant, COLOMBO
10.2017 - 12.2018
  • Dish Washing.
  • It is my responsibility to keep the work area clean at all times.
  • Cleaned and sanitized kitchen utensils, dishes, and workstations to maintain a hygienic environment.
  • Assisted in the setup and breakdown of the kitchen before and after service.
  • Received positive feedback from customers for friendly and attentive service.
  • Received commendation from management for dedication to maintaining a clean and orderly kitchen.
  • Collaborated effectively with colleagues, fostering a positive and harmonious work environment.
  • Operated industrial mixers and other food processing machinery to support kitchen operations.

Education

GCE Ordinary Level

Sir Jhon Kothalavala
Sri Lanka

N.V.Q Level 4 - Cook

NATIONAL YOUTH SERVICES COUNCIL
Sri Lanka

Skills

Teamwork and clear Communication

Certification

GHP Training and Exam Certification

Timeline

GHP Training and Exam Certification

03-2024

Steward

Centro Hotel By Rotana Hotels
11.2023 - Current

Trainee Cook

Hotel Suisse Kandy
11.2019 - 7 2020

Kitchen Helper

Lucky Company
12.2018 - 5 2019

Kitchen Trainer

Mount Grill Restaurant, COLOMBO
10.2017 - 12.2018

GCE Ordinary Level

Sir Jhon Kothalavala

N.V.Q Level 4 - Cook

NATIONAL YOUTH SERVICES COUNCIL

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W.A.Navidu K. WickramasingheCook