Navjot Kaur
AL Nakheel Ras Al Khaimah
Summary
Driven individual with knack for culinary creativity and passion for delivering exceptional dining experiences. Possesses strong organisational skills and keen eye for detail, ensuring top-notch meal preparation and presentation. Aims to elevate customers' culinary experiences through innovative and delicious dishes.
Overview
3
3
years of professional experience
1
1
Certification
Work History
2nd commis
Movenpick
Ras al khaimah
04.2024 - Current
- Responsible for the preparation of different salads and dressings.
- Assisted in food preparation, enhancing kitchen efficiency.
- Able to prepare a-la-carte orders in the guidance with the senior chefs.
- Having good command over mise-en-place and backups.
- Understanding of flavor profile and their accompaniments.
- Responsible for maintaining kitchen hygiene and area upkeep as per HACCP standards.
- Doing the buffet set up for lunch , dinner and brunch.
3rd commis
courtyard by marriott
Bhopal, India
03.2022 - 04.2024
- Helping chefs for curated menu for daily operations.
- worked in different live stations and buffet services
- prepare mise en place for A-la-carte , buffet and banquet evens.
On job training
Marriott Hotels
Indore, India
03.2022 - 08.2022
- Maintained cleanliness of the kitchen area, promoting a healthy work environment.
- Participated in daily menu planning sessions, contributed to creative culinary ideas.
- Prepared ingredients for head chef, facilitating smooth operations during peak hours.
- Improved knife skills significantly with constant practice under guidance of experienced chefs.
Industrial trainee
Sayaji hotels
Indore, India
07.2021 - 10.2021
- Achieved quick service with effective meal preparation support.
- Worked in different sections of the kitchen to get better exposure of the operation.
- Stored delivered goods for easy access during cooking operations.
- Prepared basic dishes under chef's supervision, enhancing productivity levels.
Education
Diploma -
Food craft Institute
Hoshiarpur IndiaSSC -
PSEB board
Hoshiarpur IndiaHSC -
PSEB Board
Hoshiarpur IndiaSkills
- Food preparation techniques
- HACCP
- Menu planning
- Food safety & hygiene expert
- International cuisine
- MS office
Languages
English
Fluent
Hindi
Fluent
Punjabi
Fluent
Personal details
Date of birth 17/10/1999
Gender Female
Nationality Indian
Passport No. U9007637
Certification
Level 1 food hygiene certified by Dubai municipality.
References
References available upon request.
Timeline
2nd commis
Movenpick
04.2024 - Current
3rd commis
courtyard by marriott
03.2022 - 04.2024
On job training
Marriott Hotels
03.2022 - 08.2022
Industrial trainee
Sayaji hotels
07.2021 - 10.2021
Diploma -
Food craft Institute
SSC -
PSEB board
HSC -
PSEB Board
Similar Profiles
Lu, Chi-YinLu, Chi-Yin
Restaurant Waitress at MovenpickRestaurant Waitress at Movenpick
Alhanouf Hussin AlrowilyAlhanouf Hussin Alrowily
Reservations agent at movenpickReservations agent at movenpick
DIVYA SAHARANDIVYA SAHARAN
Store Manager at MovenpickStore Manager at Movenpick