Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Nawenja Milly , COMMIS CHEF

Nawenja Milly , COMMIS CHEF

Dubai ,Satwa

Summary

Committed Commis Chef passionately providing outstanding service for over two(2) years. Well-versed in kitchen operations, working efficiently in small teams to consistently raise culinary standards and also Innovative and creative attitude to menu design. Earnest commis chef with history of assisting chefs in managing busy restaurant and hotel kitchens. Displays artistic design for presentation and plating. Demonstrates integrity and professional work ethics.

Overview

5
5
years of professional experience
4
4
years of post-secondary education

Work History

COMMIS CHEF

Ramaliya restaurant
Dubai, United Arab Emirates
01.2021 - Current
  • Cooked and presented dished in line with standardised recipes.
  • Complied with food safety regulations.
  • Prepared and presented innovative dishes of exceptional quality and uniformity.
  • Stored foodstuffs and ingredients in established manner.
  • Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
  • Consistently ensured excellent food quality standards for outstanding customer satisfaction.
  • Supported food service in busy restaurant environment.

Chef

lusaniya hotel Uganda
Kampala , Uganda
01.2019 - 01.2020

Education

Certificates - Entrepreneur

Bressed academy
Kampala-Uganda
01.2012 - 04.2016

Skills

  • Food hygiene procedures
  • Stock control and replenishment
  • Self-disciplined
  • Outstanding culinary skills
  • Health and safety compliance
  • Signature dish creation
  • Cleaning and sanitizing methods

Languages

English
Fluent

Timeline

COMMIS CHEF

Ramaliya restaurant
01.2021 - Current

Chef

lusaniya hotel Uganda
01.2019 - 01.2020

Certificates - Entrepreneur

Bressed academy
01.2012 - 04.2016

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Nawenja Milly , COMMIS CHEF