NEHA D P

Quality controller :

• Performed raw material, in-process, and finished product inspections to ensure compliance with product specifications.
• Verified batch records and conducted critical control point (CCP) monitoring across production stages.
• Sampled and tested products for microbiological, chemical, and physical parameters using lab instruments.
• Carried out sensory evaluations to ensure product consistency and customer satisfaction.
• Identified non-conformists and issued NCRs (Non-Conformance Reports) with root cause analysis and corrective action plans.
• Verified that the production processes comply with food safety regulations & standards outlined in the DM Food Code.
• Registered products in the Dubai Municipality portal and monitor process checks through the Food Watch portal.
• Ensured personal hygiene practices, pest control activities, and sanitation protocols were strictly followed.
• Monitored water quality, and environmental conditions (e.g., temperature, humidity).
• Enforced allergen management and cross-contamination prevention controls.
• Carried out training sessions on food safety and hygiene for production staff and new joiners.

Production In-charge:

• Results-driven Production Manager in food manufacturing, specializing in optimizing production flow, reducing downtime, and ensuring cost-effective operations. Proven ability to manage cross-functional teams, implement lean manufacturing, and maintain high-quality standards.

AUDITS & INVESTIGATIONS:

• Conducted internal quality and hygiene audits across production, storage, and packaging areas.
• Investigated product complaints and implemented preventive measures to avoid recurrence.
• Supported supplier audits and assessed incoming raw materials against specifications.
• Participated in validation and verification activities of cleaning, sanitation, and process control.

• Provided guidance on improved quality control measures to increase customer satisfaction.
• Have developed or worked on products such as wafers, banana chips, namkeens, savories, laddu & halwa with various seasonings.
• Conferred with flavor experts, marketing specialists and process engineers to resolve common problems.
• Performed research on latest technologies and current markets to develop new product concepts, successfully developing over 11 new products.
• Communicated and negotiated with ingredient suppliers and vendors to order new ingredients.
• Performed regular inspections of production lines to guarantee sanitary.

• Worked on Implementation, Documentation and Certification of ISO 22000:2018.
• Controlled and managed head of continuous fryer and its Seasoning.
• Took on the overall responsibility of planning, organizing, controlling, and coordinating activities within FSMS.
• Analyzed hazards with HACCP, Preparation of FSMS manual, SOPs, SSOPs.
• Audit compliance-Conducted IQAs including PRP/GMP audits.
• Pest Control Management - Inhouse & in coordination with external agency Vendor Management from quality standpoint.