
Hardworking and enthusiastic student eager to develop new skills and learn from kitchen team. Applies training and active listening skills to quickly understand and complete assigned tasks. Comfortable in high-pressure and busy environments.
Creative and organised catering professional with background in overseeing kitchen staff, budget and meal preparation. Creates motivational and supportive environment to mentor staff in food preparation and storage to raise team performance. Plans enticing seasonal menus to attract higher footfall.
Adaptable and innovative [Job Title] committed to preparing and serving delicious dishes within well-timed food service. Focuses on maximising budgets and minimising food waste by using ingredients creatively. Friendly team player collaborates well with teams to communicate menu changes, daily specials and seasonal additions.
I AM EXPRIENCED IN EAST TURKISH FOOD AND I AM SUCCESFUL IN MANYTRADITIONAL FOODS
I AM EXPRIENCED IN VARIOUS TURKSH SALADS AND APPETIZERS
I AM EXPRIENCED AND SUCCESFUL IN MAKING DIFFERINT PASTRIES AND PITA WORKS FROM EACH OTHER TO THE REGIONS OF TURKEY
I AM ALSO EXPRIENCED AND SUCCESFUL WİTH AND WIDE VARIETY OF TURKISH SHERBET DESSERTS, COOKIES, CAKES
IN PARTICULAR
With the passion of discovering delicious food in visuality throughout my life I have won the appreciation of my friends and employers by doing the main courses, appetizers, a wide variety of desserts.
I am meticulous and selfless in the kitchen and in the storage and use of supplies.
I would like to work with you my perennial experiences in these Turkish cuisine foods.