Summary
Overview
Work history
Education
Skills
Certification
Languages
Custom
Personal Information
Timeline
Generic
NIKESH LAMA

NIKESH LAMA

DUBAI,United Arab Emirates

Summary

Seasoned professional in culinary arts, specialising in bakery and confectionery. Focused on creating innovative, high-quality baked goods that exceed customer expectations. Possess unique flair for developing new recipes and improving traditional ones, ensuring consistent product quality. Bring creativity and precision to all baking endeavours, resulting in increased business success and customer satisfaction. Dedicated professional with knack for creativity, seeking to bring culinary expertise and artistic flair to bakery chef role. Proficient in food preparation and customer service, with strong communication and teamwork abilities. Committed to crafting delightful baked goods that leave lasting impression. Dependable student looking to build on skills and passion in bakery techniques. Communicates and collaborates well for successful teamwork. Interprets instructions to achieve accurate, quality results.

Overview

6
6
years of professional experience
1
1
Certification

Work history

Bakery Chef

AZADEA GROUPS PAUL RESTAURANT
Dubai
01.2023 - 05.2025
  • Monitored temperature and freshness of food items to protect the safety and sanitation of the kitchen area.
  • Arranged dough in cooking pans and sheets for baking and took charge of the activities required during the baking procedure, like to adjust oven temperatures.
  • Prepared food items and assisted with creating baked goods, including croissants, muffins, sourdough breads and Brioche buns.
  • Conducted staff training sessions; resulted in improved skills and knowledge.
  • Presented daily specials on the bakery menu for attracting more customers.
  • Participated in local food festivals; heightened awareness about our brand.
  • Collaborated with suppliers, resulted in timely deliveries and cost savings.
  • Upheld top-notch hygiene standards throughout the bakery; guaranteed customer trust in our products.
  • Adapted classic recipes with creative twists for unique offerings at the bakery.
  • Coordinated product display; led to increased sales and visibility of products.
  • Improved bakery efficiency by streamlining baking processes.
  • Kept abreast of latest baking trends, incorporated them into the menu effectively.
  • Managed a team of bakers, enhanced productivity levels.
  • Reduced prep time with careful planning and organisation of tasks.
  • Ordered necessary ingredients, ensured uninterrupted baking operations.
  • Implemented effective inventory control systems for reduced wastage.
  • Tested baking equipment regularly to maintain optimal performance levels.

Breakfast Chef / Baker

Knead Bakery and Patisserie
Abu Dhabi
01.2021 - 01.2023
  • Preparation of hot and cold food for breakfast service to the highest standard.
  • Running sections of the kitchen during service.
  • Ensuring a consistently high level of food service at all times through knowledge of menu items and awareness of commodities used, preparation, methods and cooking.
  • Ensuring kitchen areas and equipment are cleaned and relevant health and hygiene procedures are followed at all times.
  • Monitored temperature and freshness of food items to protect the safety and sanitation of the kitchen area.
  • Arranged dough in cooking pans and sheets for baking and took charge of the activities required during the baking procedure, like to adjust oven temperatures.
  • Prepared food items and assisted with creating baked goods, including croissants, muffins, sourdough breads and Brioche buns.

Kitchen Staff

Dickey's BBQ Pit
Abu Dhabi
01.2019 - 01.2021
  • Performs A wide range of duties in The fast-moving kitchen.
  • Organize The kitchen and do food prep to streamline cooking and meal presentation, including washing, peeling, and cutting fruits and vegetables, mixing ingredients for dishes, and cutting and seasoning meats.
  • Works with management to receive, stack, and properly store food in kitchens, cold storage, and storerooms.
  • Ensuring all areas are clean and properly sanitized which includes washing, dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards and maintaining all areas to health code standard.
  • Assisted in food preparation for enhanced meal quality.

Education

School Leaving Certificate - Complete 10 + 2

HMG Board Nepal
NEPAL

Basic Computer Course -

HMG Board Nepal
NEPAL
02.2015

Basic Food & Hygiene Training -

Food Hygiene Training
Dubai
02.2023

Certificate of Unit Credits Awards - PASTRY and BAKING

ICCA DUBAI
Dubai
02.2021

Skills

  • Knowledge of chemical processes in baking
  • Baking Croissant
  • Baking Pain aux Chocolate
  • Baking Almond Croissant
  • Baking Sour dough Bread
  • Baking French Baguettes
  • Baking Doughnuts
  • Baking Burger bun
  • Baking Pain de mie
  • Baking Cakes
  • Communication with kitchen staff
  • Proper portioning
  • Certified in food hygiene
  • Viennoiserie specialist
  • Gluten-Free baking expertise
  • Health and safety consciousness
  • Bakery inventory management
  • Sourdough bread production
  • French baking techniques
  • Product costing
  • Menu planning
  • Spoilage control
  • [Area of expertise] goods

Certification

ICCA International Center for Culinary Arts Dubai Baking and Pastry

Languages

English
Hindi

Custom

I hereby declare that all the details mentioned above are true to the best of my knowledge. If given a chance I would perform my task to the utmost level. I hope you would accept my application and offer me a chance to serve your esteemed organization.

Personal Information

  • Height: 5' 5''
  • Nationality: Nepalese
  • Marital status: Single

Timeline

Bakery Chef

AZADEA GROUPS PAUL RESTAURANT
01.2023 - 05.2025

Breakfast Chef / Baker

Knead Bakery and Patisserie
01.2021 - 01.2023

Kitchen Staff

Dickey's BBQ Pit
01.2019 - 01.2021

School Leaving Certificate - Complete 10 + 2

HMG Board Nepal

Basic Computer Course -

HMG Board Nepal

Basic Food & Hygiene Training -

Food Hygiene Training

Certificate of Unit Credits Awards - PASTRY and BAKING

ICCA DUBAI

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NIKESH LAMA