Nikesha Sewwandi
Dubai
Summary
qualified Pastry Cook with 7 years of professional experience preparing a wide range of pastries, cakes, and desserts in commercial kitchens. Strong understanding of baking techniques, food safety, and production workflows. Ready to complete TRA skills assessment and relocate to Australia under SID, DAMA, or ENS sponsorship.
Overview
8
8
years of professional experience
Work History
Commis 1
Armani Hotel Burj Khalifa
01.2024 - Current
- Prepare desserts, cakes, mousses, and plated pastries with precision and creativity, assist senior chefs in high-volume production, maintain kitchen hygiene and organization, and ensure all dishes meet luxury hotel standards for quality and presentation.
- Prepare and cook menu items according to recipes and quality standards.
- Maintain cleanliness and sanitation of workstations and kitchen equipment.
Commis 1
Four Seasons Hotel DIFC
11.2021 - 01.2024
- Assisted in preparing a variety of desserts, pastries, and cakes, executed chocolate work and dessert plating, supported the pastry team during daily service and events, and ensured all preparations met the hotel's high standards for quality, presentation, and hygiene.
- Follow food safety and sanitation guidelines at all times.
- Help with inventory management and proper storage of ingredients.
Commis 2
Diplomatic Club Doha Qatar
12.2019 - 11.2021
- Prepare and plate à la carte desserts with precision and creativity.
- Support senior chefs in daily pastry production, maintain quality, presentation, and hygiene standards, and ensure smooth service during busy operations.
- Collaborate with team members to ensure smooth kitchen operations.
- Follow portion control guidelines to ensure consistent serving sizes.
Commis 3
Vivanta by Taj Colombo
05.2018 - 10.2019
- Assisted in preparing desserts and pastries for buffet, à la carte, and catering events.
- Supported daily kitchen operations, maintained hygiene and organization, and followed recipes and presentation standards set by senior chefs.
- Support training of new staff and uphold team standards.
Education
OTHM Level 5 - Tourism and Hospitality Management
Metropolitan College
01.2022
OTHM Level 4 - Tourism and Hospitality Management
Metropolitan College
01.2021
Skills
- Chocolate Work
- Pastry Preparation
- Time Management
- Food Hygiene and Safety
- Plating Desserts
- Knowledge of Kitchen Equipments and Techniques
LANGUAGES
English
Sinhala
References
- Available upon request
LINKS
- Instagram: chef_sew
- Linkedin: Nikesha Sewwandi
Timeline
Commis 1
Armani Hotel Burj Khalifa
01.2024 - Current
Commis 1
Four Seasons Hotel DIFC
11.2021 - 01.2024
Commis 2
Diplomatic Club Doha Qatar
12.2019 - 11.2021
Commis 3
Vivanta by Taj Colombo
05.2018 - 10.2019
OTHM Level 5 - Tourism and Hospitality Management
Metropolitan College
OTHM Level 4 - Tourism and Hospitality Management
Metropolitan College