Nikhil Krishna CS
Trivandrum,India
Summary
Trained in diverse cuisines with expertise in both basic and advanced cooking techniques. Prioritizes kitchen safety while ensuring high standards in meal and ingredient preparation. Demonstrates ability to follow directions and perform effectively under pressure, maintaining a positive work environment.
Overview
5
5
years of professional experience
5
5
years of post-secondary education
Work history
Demi chef de partie
Rasam by avinash mohan, Chelsea garden hotek
Dubai, UAE
01.2025 - Current
- Handled special dietary requests, catering to diverse customer needs.
- Participated in regular stock takes for accurate inventory management.
- Trained junior staff members to improve overall team performance.
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
- Maintained clean and tidy food preparation areas.
- Supervised and trained junior chefs cook assigned dishes.
Commi 1
Indian curry house wll Bahrain, manama
Bahrain, manama
12.2023 - 12.2024
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
Commi 3
Raviz Hotels & Resorts
Calicut
06.2022 - 09.2023
Commi 3
Supreme uppercrust
Trivandrum
11.2021 - 05.2022
ON JOB TRAINING
SFS HOMEBRIDGE Hotel and Suites
Trivandrum
02.2021 - 07.2021
Education
SSLC - higher secondary school venganoor trivandrum
Vps higher secondary school
Trivandrum 01.2015 - 04.2016
Higher secondary - undefined
Vps higher secondary school
Trivandrum 01.2016 - 04.2018
Proffessional Diploma - Fire and Safety
Keltron
Trivandrum 01.2018 - 04.2019
Skills
- Have excellent guest Service skills, ability to work varied hours and high- pressure environment
- Maintain high standard of quality workmanship in performance of all specific duties and responsibilities assigned
- Good communication ability
- Proven prioritization and self management skills
- Effective interpersonal ability within multi ethnic environment
- Bulk Food Preparation
- Food cost analysis
- Food quality maintenance
LANGUAGES
English - Proficient
Malayalam - Native
Hindi - Proficient
Timeline
Demi chef de partie
Rasam by avinash mohan, Chelsea garden hotek
01.2025 - Current
Commi 1
Indian curry house wll Bahrain, manama
12.2023 - 12.2024
Commi 3
Raviz Hotels & Resorts
06.2022 - 09.2023
Commi 3
Supreme uppercrust
11.2021 - 05.2022
ON JOB TRAINING
SFS HOMEBRIDGE Hotel and Suites
02.2021 - 07.2021
Proffessional Diploma - Fire and Safety
Keltron
01.2018 - 04.2019
Higher secondary - undefined
Vps higher secondary school
01.2016 - 04.2018
SSLC - higher secondary school venganoor trivandrum
Vps higher secondary school
01.2015 - 04.2016