Nikhil Krishna CS
Trivandrum,India
Summary
Trained in diverse cuisines with expertise in both basic and advanced cooking techniques. Prioritizes kitchen safety while ensuring high standards in meal and ingredient preparation. Demonstrates ability to follow directions and perform effectively under pressure, maintaining a positive work environment.
Overview
5
5
years of professional experience
5
5
years of post-secondary education
Work history
Demi chef de partie
Rasam by avinash mohan, Chelsea garden hotek
Dubai, UAE
2025.01 - Current
- Handled special dietary requests, catering to diverse customer needs.
- Participated in regular stock takes for accurate inventory management.
- Trained junior staff members to improve overall team performance.
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
- Maintained clean and tidy food preparation areas.
- Supervised and trained junior chefs cook assigned dishes.
Commi 1
Indian curry house wll Bahrain, manama
Bahrain, manama
2023.12 - 2024.12
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
Commi 3
Raviz Hotels & Resorts
Calicut
2022.06 - 2023.09
Commi 3
Supreme uppercrust
Trivandrum
2021.11 - 2022.05
ON JOB TRAINING
SFS HOMEBRIDGE Hotel and Suites
Trivandrum
2021.02 - 2021.07
Education
SSLC - higher secondary school venganoor trivandrum
Vps higher secondary school
Trivandrum 2015.01 - 2016.04
Higher secondary - undefined
Vps higher secondary school
Trivandrum 2016.01 - 2018.04
Proffessional Diploma - Fire and Safety
Keltron
Trivandrum 2018.01 - 2019.04
Skills
- Have excellent guest Service skills, ability to work varied hours and high- pressure environment
- Maintain high standard of quality workmanship in performance of all specific duties and responsibilities assigned
- Good communication ability
- Proven prioritization and self management skills
- Effective interpersonal ability within multi ethnic environment
- Bulk Food Preparation
- Food cost analysis
- Food quality maintenance
LANGUAGES
English - Proficient
Malayalam - Native
Hindi - Proficient
Timeline
Demi chef de partie
Rasam by avinash mohan, Chelsea garden hotek
2025.01 - Current
Commi 1
Indian curry house wll Bahrain, manama
2023.12 - 2024.12
Commi 3
Raviz Hotels & Resorts
2022.06 - 2023.09
Commi 3
Supreme uppercrust
2021.11 - 2022.05
ON JOB TRAINING
SFS HOMEBRIDGE Hotel and Suites
2021.02 - 2021.07
Proffessional Diploma - Fire and Safety
Keltron
2018.01 - 2019.04
Higher secondary - undefined
Vps higher secondary school
2016.01 - 2018.04
SSLC - higher secondary school venganoor trivandrum
Vps higher secondary school
2015.01 - 2016.04