Summary
Overview
Work history
Education
Skills
Additional Information
Languages
Certification
Timeline
Generic
Niko Tsitsishvili

Niko Tsitsishvili

Dubai,United Arab Emirates

Summary

Dynamic and results-driven hospitality professional with a proven track record of success in the vibrant London hospitality industry. Skilled General Manager with a passion for delivering exceptional customer experiences and surpassing revenue targets. Expertise in team leadership, financial management, and innovative marketing strategies.

Overview

2026
2026
years of professional experience
1
1
Certification

Work history

Outlet Manager

Media One Hotel
Dubai, United Arab Emirates
10 2024 - Current


Media One Hotel FZ-LLC, Dubai

Manage daily operations of hotel outlets, with full accountability for financial performance including budgeting, forecasting, P&L analysis, cost control, and inventory management. Lead and develop teams to deliver excellent guest experiences while ensuring profitability. Collaborate with senior management to create and implement strategies that drive revenue growth and customer satisfaction.

Food and Beverage Manager

Iakobis Ezo
Tbilisi, Georgia
07 2023 - 09 2024

- Managed operations, staff, and inventory for food and beverage outlets.


- Developed menus, optimized costs, and improved guest satisfaction.


- Ensured compliance with safety and hygiene standards.


- Coordinated events and boosted revenue.

General Manager

Sloane Square Hotel, TONTERIA Restaurant and Late Night Bar
London, United Kingdom
01 2017 - 05 2023
  • Led sales team to achieve significant revenue growth and enhance customer satisfaction
  • Maintained impressive beverage cost of sales, contributing to achieving the annual revenue targets.
  • Implemented successful marketing strategies, increasing customer base and revenue
  • Progressed from Assistant General Manager to General Manager, demonstrating strong leadership and dedication
  • Introduced minimum spend policies for table bookings, boosting profits.

Assistant General Manager

Colbert, French Restaurant, Chelsea
London, England
07 2014 - 11 2017


Operations: Oversee daily operations and staff schedules.

Customer Service: Ensure guest satisfaction and handle complaints.

Staff Management: Recruit, train, and manage staff.

Financial Oversight: Manage budgets, costs, and vendor relationships.

Health and Safety: Ensure compliance with health and safety regulations.

Marketing: Assist with marketing strategies and promotions.

Problem-Solving: Address and resolve operational issues.

Reporting: Provide performance reports to the General Manager.

Coordination: Work with kitchen, bar, and other departments.

Quality Control: Maintain food and service quality standards.

Beverage manager

Cocochan Japanese Restaurant
London
01.2012 - 01.2014
  • Managed bar operations, focusing on high-quality offerings and customer satisfaction
  • Collaborated with restaurant management to deliver exceptional dining experiences
  • Trained and mentored staff to maintain high quality service standards.

Beverage Manager

Bambarooms Japanese Restaurant and Late Night Bar
Tbilisi
01.2009 - 01.2011

Beverage Manager of Four Bars, in three different locations.

Tbilisi Restaurant, Tbilisi Lounge bar, Batumi Beach club and Restaurant's

Education

Bachelor of Business Administration - undefined

Georgian Technical University

Skills

  • Leadership and team management
  • Problem-solving and decision-making
  • Customer service and interpersonal skills
  • Budgeting and financial management
  • Inventory control and procurement
  • Marketing and promotional strategies
  • Staff development and training
  • Budget development
  • Just In Time stock control
  • Sales planning and implementation
  • Recipes and menu planning
  • Payroll administration

Additional Information

  • BIIAB Level 2 Award for Personal licence
  • Licenced in Monocular gastronomy
  • WSET Level 2

Languages

English, Georgian
Native
Russian
Advanced
C1

Certification

First Aider



Timeline

Beverage manager

Cocochan Japanese Restaurant
01.2012 - 01.2014

Beverage Manager

Bambarooms Japanese Restaurant and Late Night Bar
01.2009 - 01.2011

Bachelor of Business Administration - undefined

Georgian Technical University

Outlet Manager

Media One Hotel
10 2024 - Current

Food and Beverage Manager

Iakobis Ezo
07 2023 - 09 2024

General Manager

Sloane Square Hotel, TONTERIA Restaurant and Late Night Bar
01 2017 - 05 2023

Assistant General Manager

Colbert, French Restaurant, Chelsea
07 2014 - 11 2017
Niko Tsitsishvili