Reliable and self-motivated professional with a strong track record in process implementation. Demonstrates exceptional reliability and initiative, consistently delivering high-quality results. Adept at streamlining operations to enhance efficiency and productivity. Committed to continuous improvement and achieving organisational goals.
Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced knife skills. Proven history training new kitchen personnel to maintain rigorous high standards.
Creative individual with steady focus on acquiring culinary experience. Motivated to learn dynamics of cooking and using finest ingredients to produce delicious meals. Comprehends kitchen principles and amenable to deliver quality standards.
Artistic professional with background in preparation, cooking and presentation of dishes. Creates innovative dishes by grilling, baking and frying to offer wide selection. Intensifies drive to deliver customer satisfaction.
Best Business Lunch - TIME OUT (2023)
Best Brasserie Restaurant (2024)
Gault & Millau(2024)