Summary
Overview
Work history
Education
Skills
Certification
Languages
Accomplishments
Timeline
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Niraj Nirmal Beeharry

Niraj Nirmal Beeharry

Dubai,United Arab Emirates

Summary

Reliable and self-motivated professional with a strong track record in process implementation. Demonstrates exceptional reliability and initiative, consistently delivering high-quality results. Adept at streamlining operations to enhance efficiency and productivity. Committed to continuous improvement and achieving organisational goals.

Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced knife skills. Proven history training new kitchen personnel to maintain rigorous high standards.

Creative individual with steady focus on acquiring culinary experience. Motivated to learn dynamics of cooking and using finest ingredients to produce delicious meals. Comprehends kitchen principles and amenable to deliver quality standards.

Artistic professional with background in preparation, cooking and presentation of dishes. Creates innovative dishes by grilling, baking and frying to offer wide selection. Intensifies drive to deliver customer satisfaction.

Overview

7
7
years of professional experience
2018
2018
years of post-secondary education
1
1
Certification

Work history

Chef de partie

Atmosphere
Dubai, United Arab Emirates
12.2023 - 03.2025
  • Company Overview: Michelin guide - By Emaar
  • Preparation and cooking of food
  • Assisting in all areas of the kitchen for breakfast, lunch and dinner
  • Ensuring the kitchen areas are clean and tidy
  • Maintaining Health & Safety standards
  • Providing customer service to staff and customers
  • Michelin guide - By Emaar

Chef de partie

Eugene Eugene
Dubai, United Arab Emirates
12.2023 - 11.2024
  • Company Overview: by Rikas Group
  • By Rikas Group

Demi Chef de partie

La Cantine Du Faubourg
Dubai, United Arab Emirates
01.2021 - 01.2023
  • Company Overview: Go-Han French/Japanese Cuisine
  • Go-Han French/Japanese Cuisine

CROSS EXPOSURE TRAINING

Dubai, United Arab Emirates
12.2020 - 08.2021
  • One month training in stay (by Yanick Alleno) (fine dining)
  • 101 dining lounge (by Yannick Allleno)

Commis Chef

One&Only Resorts
Mauritius
05.2019 - 08.2021
  • Company Overview: St Gerant
  • Responsible to cook and prepare any food on a daily basis according to business requirements and standards set
  • Supervises and assists in preparation and presentation of all food items
  • Ensures food is fresh and prepared in a timely fashion
  • St Gerant
  • December 2020 One&Only The Palm Dubai Cross Training as Taskforce

Assistant Cook

Medley Cuisine
Mauritius
01.2019 - 03.2019
  • Assisting in Food Production and Mise En Place

Assistant Cook

Maritim Crystal Beach
Mauritius
02.2018 - 11.2018
  • Assisting the chef in Mise En Place, Buffet, Hot Cooking and A La Carte Gastronomie

Education

Basic Food and Beverage Course -

Hotel School of Mauritius

Certificate - undefined

PBBC College

Skills

  • Reliable
  • Self - Motivated
  • Process Implementation

Certification

Hotel School of Mauritius, Completed internship in Food Production

Languages

English
French

Accomplishments

    Best Business Lunch - TIME OUT (2023)

    Best Brasserie Restaurant (2024)

    Gault & Millau(2024)

Timeline

Chef de partie

Atmosphere
12.2023 - 03.2025

Chef de partie

Eugene Eugene
12.2023 - 11.2024

Demi Chef de partie

La Cantine Du Faubourg
01.2021 - 01.2023

CROSS EXPOSURE TRAINING

12.2020 - 08.2021

Commis Chef

One&Only Resorts
05.2019 - 08.2021

Assistant Cook

Medley Cuisine
01.2019 - 03.2019

Assistant Cook

Maritim Crystal Beach
02.2018 - 11.2018

Certificate - undefined

PBBC College

Basic Food and Beverage Course -

Hotel School of Mauritius
Niraj Nirmal Beeharry