Nishant Kadam
Dubai
Summary
Driven culinary professional with a robust background in Continental and Indian cuisine, I have actively contributed and excelled in menu planning and team leadership. Skilled in food safety and fostering excellent team dynamics, I significantly contribute to operational excellence and culinary innovation, ensuring top-notch dining experiences.
Overview
7
7
years of professional experience
Work History
Industrial Exposure
Millennium Plaza Downtown Hotel
04.2024 - 04.2024
Industrial Exposure- ICCA
MAINE Oyster Bar & Grill, The DoubleTree By Hilton
03.2024 - 03.2024
Demi Chef De Partie
ITC Fortune
06.2021 - 12.2023
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
Commi 1
Lenexis Food Works
11.2019 - 07.2020
Commi 2
Copper Chimney, Bandra-Kurla Complex
06.2018 - 11.2019
Industrial Trainee
Meluha The Fern Hotel
06.2017 - 11.2017
Education
Diploma in Hospitality – Commercial Cookery -
International Centre of Culinary Arts
Dubai, United Arab Emirates04.2024
Food Preparation And Culinary Arts
City And Guilds04.2024
Bachelor's in Hotel Management & Catering Tech. -
Dr. D. Y. Patil Institute Of Hotel Management
Mumbai, India06.2018
Skills
- Expertise in Continental and Indian cuisine
- Menu planning and recipe development
- Team leadership and mentoring
- Food safety and sanitation
- Creative problem-solving
- Excellent communication and interpersonal skills
Timeline
Industrial Exposure
Millennium Plaza Downtown Hotel
04.2024 - 04.2024
Industrial Exposure- ICCA
MAINE Oyster Bar & Grill, The DoubleTree By Hilton
03.2024 - 03.2024
Demi Chef De Partie
ITC Fortune
06.2021 - 12.2023
Commi 1
Lenexis Food Works
11.2019 - 07.2020
Commi 2
Copper Chimney, Bandra-Kurla Complex
06.2018 - 11.2019
Industrial Trainee
Meluha The Fern Hotel
06.2017 - 11.2017
Diploma in Hospitality – Commercial Cookery -
International Centre of Culinary Arts
Food Preparation And Culinary Arts
Bachelor's in Hotel Management & Catering Tech. -
Dr. D. Y. Patil Institute Of Hotel Management
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