NISHANTHA WIJAYA KUMAR
Dubai,United Arab Emirates
Summary
To work for a progressive organization in a highly motivating and challenging environment that provides the best opportunities to grow and utilize my potential to the fullest to achieve the organization's goal while achieving my personal goals
Overview
15
15
years of professional experience
Work history
Sushi chef
MAKIFORNIA RESTAURANT
Dubai, UAE
12.2023 - Current
- Prepared traditional Japanese sushi dishes to enhance customer experience.
- Demonstrated expertise in using sushi tools, resulted in perfectly rolled sushi every time.
- Maintained highest level of cleanliness for food safety standards compliance.
- Managed inventory, ensured fresh and quality ingredients at all times.
- Collaborated with kitchen team to ensure smooth service during peak hours.
Commi III
Culinary Boutique Restaurant
Dubai, UAE
07.2019 - 12.2023
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Assisted chefs in preparation of meals, enhancing efficiency in the kitchen.
- Performed daily stock checks for maintaining adequate supplies at all times.
- Ensured smooth operations by coordinating with other catering staff members.
Kitchen Steward
Dubai International Hotel
Dubai
05.2010 - 10.2015
- Preparing specific food items and meal components at your station
- Following directions provided by the head chef
- Collaborating with the rest of the culinary team to ensure high-quality food and service
- Keeping your area of the kitchen safe and sanitary
- Stocktaking and ordering supplies for your station
- Improving your food preparation methods based on feedback
- Assisting in other areas of the kitchen when required
- Accurately measuring meal ingredients for the Chef de Partie
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits
- Preparing basic salads and sauces as directed by the Chef de Partie
Education
G.C.E Ordinary Level -
Skills
- Customer service
- Knowledge of health regulations
- Knowledge of safety regulations
- Knowledge of hygiene regulations
- Energetic
- Self-motivated
- Self-starter
- Hard working
- Ability to learn
- Ability to work under pressure
- Flexibility
- Ability to work in hot section
- Ability to work in cold section
- Advanced knife skills
Languages
English
Hindi
Sinhala
Personal Information
- Passport Number: N7977047
- Date of birth: 04/25/75
- Nationality: Sri Lankan
- Marital status: Married
- Visa status: Employment Visa
Custom
I hereby declare that all the information furnished is true to the best of my knowledge and belief.
Timeline
Sushi chef
MAKIFORNIA RESTAURANT
12.2023 - Current
Commi III
Culinary Boutique Restaurant
07.2019 - 12.2023
Kitchen Steward
Dubai International Hotel
05.2010 - 10.2015
G.C.E Ordinary Level -
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