Nithin Das
Dubai
Summary
Quality controller with 2.5 years of experience in frozen meat industry. Well versed in food safety and quality aspects at an industrial level along with hygiene practices. Team player with ability to adapt and coordinate with various departments to ensure safe and proficient processes.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Quality controller
Al Kabeer Group of Companies
10.2021 - Current
- Monitoring and verification of entire on-floor processing and packaging activities
- Performing entire quality checks such as traceability report, preoperational and equipment checks
- Identifying non-conforming scenarios, reporting and implementing corrective actions
- Updating Food watch platform as part of Dubai Municipality requirement
- Verification of CCP, hygiene, SOP, GMP, pest control and other support programs
- Responsible for HACCP record keeping, review, verification
- Assist internal audit in factory
- Maintaining and coordinating a team of housekeeping staff and supervisors to ensure the hygiene standards
- Preparing weekly duty schedules and conducting staff meetings
- Managing full on-floor inspections from regulatory authorities and facing audits
- Maintaining documentation of raw materials to verify compliance with legal standards and requirements
- Maintaining and updating approved supplier list
- Providing support and guidance to the production team with all matters relating to quality and quality improvements
- Providing guidance to the maintenance team for repair and maintenance of existing plant
- Assisting QA manager to enforce quality assurance policies and practices to ensure food safety
- Assisting QA manager with customer complaint investigations and root cause analysis
- Raising nonconformities against outsourced suppliers and coordinating with customers for feedback
- Responsible for label approvals of new artwork of packaging materials
- Responsible for coordinating with third party service providers (pest control, waste collection etc.) and scheduling their activities and contract renewals
- Renewing waste disposal permits and sending samples to regulatory bodies for external analysis as per set schedule
- Coordinating with outsourced suppliers for documentation purposes and customer complaints.
Education
B.Tech Food Technology -
JCT college of engineering and technology
01.2020
12th grade -
Our Own High School
01.2016
10th grade -
Our Own High School
01.2016
Skills
- Individual handling of shifts
- Quality control of entire products – raw and finished product
- Conducting and analyzing quality parameters
- Effective manpower management
- Documenting shift activities
- Routine process control activities
- Software exposure: MS Office, MS Word, Power Point, MS Excel
- Windows XP, Windows 7, Windows 10
Accomplishments
- Participated in FSSC, Halal audit
- Participated in successful SFDA Approval Audit
- Active involvement in approval and implementation of 125 new artworks for packaging materials
Certification
- HACCP Level 3 (Highfield Qualifications)
- Food Safety Level 4 (Highfield Qualifications)
- Successfully completed training in Manufacturing (Level 2) – Food Safety Supervisor held at KEFTA training centre, Kozhikode, Kerala.
- Certified FSSC 22000 Internal Auditor
In Plant Training
- Completed implant training/internship training with Al Rawabi Dairy Co. LLC, Dubai in Dec 2017.
- Completed internship with JR Club soda, Palakkad, India in June 2018.
- Completed project training in Malabar Regional Co-operative Milk Producers Union Ltd., Milma, Wayanad, Kerala, India in Dec 2018.
- Industrial visit –Bamul dairy industry, Bangalore, India
- Completed project at Eastern Condiments Pvt.Ltd, India in January 2020.
Projects
Project on ANTIOXIDANT FROM ONION PEEL EXTRACT Project on EFFECTIVE PEELING OF TOMATOES USING OHMIC HEATER Project on DEVELOPMENT OF READY TO EAT FRUIT FLAKES
Paperpresentations and conferences
- Attended “EMINENCE ‘18” – National conference on “Emerging food processing Technology towards safe food” at TKM Institute of technology, February 2018.
- Reached phase 2 of the Smart Protein Challenge organized by Good Food Institute, India
- Presented a paper on the topic “Bioplastic from chicken feather waste” on 7th International Conference at Vivekanandha college of engineering for women in February 2018.
- Project exhibition at “SRISHTI 2019 – 6th National level technical project exhibition and competition” on project titled “OPE Antioxidant” in February 2019.
- First prize in paper presentation on the topic “Plastic – Food friend or food foe?” at “BONGUSTEGA 2.0” conducted at MES College, Manarakad on March 1st 2019.
Personal Information
- Date of Birth: 12/04/98
- Nationality: Indian
- Marital Status: Single
- Visa Status: Work Visa
Extracurricular Activities
Cricket and football Reading, Browsing, Music, etc.
Drivinglicense
No
Disclaimer
I hereby declare that all the information furnished above is true and to the best of my knowledge and belief.
Reference
Available upon request
Timeline
Quality controller
Al Kabeer Group of Companies
10.2021 - Current
B.Tech Food Technology -
JCT college of engineering and technology
12th grade -
Our Own High School
10th grade -
Our Own High School
- HACCP Level 3 (Highfield Qualifications)
- Food Safety Level 4 (Highfield Qualifications)
- Successfully completed training in Manufacturing (Level 2) – Food Safety Supervisor held at KEFTA training centre, Kozhikode, Kerala.
- Certified FSSC 22000 Internal Auditor
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