NITISH DOBHAL
DUBAI,UNITED ARAB EMIRATES
Summary
Culinary professional with expertise in grilling, roasting, and advanced plating techniques. Proven ability to manage kitchen operations under pressure while ensuring precision in cutting and slicing. Experienced in seafood handling and baking, with a successful track record of leading teams to achieve high-quality results. Dedicated to continuous improvement and excellence in culinary practices.
Overview
6
6
years of professional experience
Work history
Demi chef
pekoe tea & Bread bar
07.2025 - Current
- Kept up-to-date knowledge about latest culinary trends; incorporated them into personal cooking style.
- Established high standard of hygiene for maintaining cleanliness and organisation in kitchen.
- Assisted senior chefs for effective menu planning and food presentation.
- Handled kitchen equipment safely; minimised risk of accidents or injuries.
- Boosted teamwork efficiency with clear and concise communication amongst kitchen staff.
Commis chef
slab restraunt
Dubai, United Arab Emirates
06.2023 - 07.2025
- Participated in daily inventory checks to avoid ingredient shortages.
- Provided support to senior chefs, improving speed of service delivery.
- Contributed to food presentation, enhancing visual appeal for diners.
- Maintained high hygiene standards throughout kitchen operations.
- Trained under experienced chefs increasing professional culinary skills.
- Followed recipes meticulously, ensuring consistent dish quality.
- Enforced health and safety guidelines amongst the team, promoting a safe working environment.
- Quality-checked items for quantity and presentation.
Commis chef
parkland hotel
New Delhi, india
08.2022 - 03.2023
- Assisted in large-scale catering events, ensuring successful execution.
- Supported dish development, resulting in varied menu options.
- Assisted in menu planning for seasonal dishes.
- Enforced health and safety guidelines amongst the team, promoting a safe working environment.
Commis chef
Tandoori nights
Haryana, india
09.2021 - 05.2022
- Collaborated with team members for smooth kitchen operations.
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
- Organised storage areas for easy access to ingredients during busy periods.
Commis chef
lemon tree hotel
bengaluru, india
12.2020 - 07.2021
- Maintained high hygiene standards throughout kitchen operations.
- Improved kitchen efficiency by maintaining a clean and organised work area.
- Enhanced customer satisfaction with timely meal preparation.
Commis chef
Radisson Blu Hotel
delhi, india
03.2019 - 10.2020
- Trained under experienced chefs increasing professional culinary skills.
- Participated in daily inventory checks to avoid ingredient shortages.
- Assisted in large-scale catering events, ensuring successful execution.
Education
High school -
Himalayan English School
IndiaIntermediate -
Shree Guru Ram Rai (SGRR) SCHOOL
IndiaSkills
- Grilling techniques
- Resilience under stress
- Roasting procedures
- Advanced plating techniques
- Kitchen equipment handling
- Sauce creation
- Cutting and slicing precision
- Seafood handling
- Baking fundamentals
- Leading sous chefs
Timeline
Demi chef
pekoe tea & Bread bar
07.2025 - Current
Commis chef
slab restraunt
06.2023 - 07.2025
Commis chef
parkland hotel
08.2022 - 03.2023
Commis chef
Tandoori nights
09.2021 - 05.2022
Commis chef
lemon tree hotel
12.2020 - 07.2021
Commis chef
Radisson Blu Hotel
03.2019 - 10.2020
High school -
Himalayan English School
Intermediate -
Shree Guru Ram Rai (SGRR) SCHOOL
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