NITISH DOBHAL
DUBAI,UNITED ARAB EMIRATES
Summary
Culinary professional with expertise in grilling, roasting, and advanced plating techniques. Proven ability to manage kitchen operations under pressure while ensuring precision in cutting and slicing. Experienced in seafood handling and baking, with a successful track record of leading teams to achieve high-quality results. Dedicated to continuous improvement and excellence in culinary practices.
Overview
6
6
years of professional experience
Work history
Demi chef
pekoe tea & Bread bar
2025.07 - Current
- Kept up-to-date knowledge about latest culinary trends; incorporated them into personal cooking style.
- Established high standard of hygiene for maintaining cleanliness and organisation in kitchen.
- Assisted senior chefs for effective menu planning and food presentation.
- Handled kitchen equipment safely; minimised risk of accidents or injuries.
- Boosted teamwork efficiency with clear and concise communication amongst kitchen staff.
Commis chef
slab restraunt
Dubai, United Arab Emirates
2023.06 - 2025.07
- Participated in daily inventory checks to avoid ingredient shortages.
- Provided support to senior chefs, improving speed of service delivery.
- Contributed to food presentation, enhancing visual appeal for diners.
- Maintained high hygiene standards throughout kitchen operations.
- Trained under experienced chefs increasing professional culinary skills.
- Followed recipes meticulously, ensuring consistent dish quality.
- Enforced health and safety guidelines amongst the team, promoting a safe working environment.
- Quality-checked items for quantity and presentation.
Commis chef
parkland hotel
New Delhi, india
2022.08 - 2023.03
- Assisted in large-scale catering events, ensuring successful execution.
- Supported dish development, resulting in varied menu options.
- Assisted in menu planning for seasonal dishes.
- Enforced health and safety guidelines amongst the team, promoting a safe working environment.
Commis chef
Tandoori nights
Haryana, india
2021.09 - 2022.05
- Collaborated with team members for smooth kitchen operations.
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
- Organised storage areas for easy access to ingredients during busy periods.
Commis chef
lemon tree hotel
bengaluru, india
2020.12 - 2021.07
- Maintained high hygiene standards throughout kitchen operations.
- Improved kitchen efficiency by maintaining a clean and organised work area.
- Enhanced customer satisfaction with timely meal preparation.
Commis chef
Radisson Blu Hotel
delhi, india
2019.03 - 2020.10
- Trained under experienced chefs increasing professional culinary skills.
- Participated in daily inventory checks to avoid ingredient shortages.
- Assisted in large-scale catering events, ensuring successful execution.
Education
High school -
Himalayan English School
IndiaIntermediate -
Shree Guru Ram Rai (SGRR) SCHOOL
IndiaSkills
- Grilling techniques
- Resilience under stress
- Roasting procedures
- Advanced plating techniques
- Kitchen equipment handling
- Sauce creation
- Cutting and slicing precision
- Seafood handling
- Baking fundamentals
- Leading sous chefs
Timeline
Demi chef
pekoe tea & Bread bar
2025.07 - Current
Commis chef
slab restraunt
2023.06 - 2025.07
Commis chef
parkland hotel
2022.08 - 2023.03
Commis chef
Tandoori nights
2021.09 - 2022.05
Commis chef
lemon tree hotel
2020.12 - 2021.07
Commis chef
Radisson Blu Hotel
2019.03 - 2020.10
High school -
Himalayan English School
Intermediate -
Shree Guru Ram Rai (SGRR) SCHOOL