Proven in enhancing kitchen operations at The Hub Group, I streamlined sanitation processes and boosted cleanliness standards, achieving notable health inspection scores. Skilled in dishwashing and waste disposal, my adaptability and problem-solving prowess ensured high-quality customer service and operational efficiency. Thorough Kitchen Steward with [Number]-year background working in food service and hospitality industries. Hands-on experience cleaning and organizing kitchens to help chefs and cooks. Adept at taking inventory of supplies, ordering new supplies, cleaning food prep areas and rotating food items. Diligent in completing kitchen opening and closing duties daily.