Summary
Overview
Work history
Education
Skills
Languages
Timeline
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nizar mehmood

nizar mehmood

Al Fujairah City,Fujairah

Summary

Hardworking and enthusiastic student eager to develop new skills and learn from kitchen team. Applies training and active listening skills to quickly understand and complete assigned tasks. Comfortable in high-pressure and busy environments.

Overview

12
12
years of professional experience

Work history

Demi chef

concorde hotel
Al Fujairah City, Fujairah
06.2022 - Current
  • Prepared fresh, enjoyable breakfasts, lunches, afternoon teas and dinners for diners.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Presented dishes with creative plating and merchandising.
  • Created special menus for events with unique ingredients and recipes.

Demi chef

Rayhan hills golf club bahria town
Karachi, Pakistan
01.2018 - 03.2022
  • Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
  • Prepared fresh, enjoyable breakfasts, lunches, afternoon teas and dinners for diners.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Correctly operated kitchen equipment, maintaining optimal performance and safety levels.

Commis chef

Al Habib Restorent
Karachi, Pakistan
09.2015 - 12.2017
  • Timely preparation and arrangement of starters, salads and main course
  • Handling demands and arranging for food items accordingly
  • know about all the work done in store
  • Maintained immaculately clean and tidy working areas in line with food hygiene legislation.

Commis chef

Lal Qila buffet restorent
Karachi, Pakistan
07.2013 - 08.2015
  • Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
  • Seasoned various meats and peeled, washed and chopped vegetables.
  • Cooked and presented dished in line with standardised recipes.
  • Met high standards of food hygiene and safety.

Commis chef

Marriott Hotel
Karachi, Pakistan
03.2012 - 05.2013
  • Maximised Head Chef's productivity by assisting with swift ingredient preparation and plating.
  • Prepared meat and poultry to strict schedules, delivering on targets with excellent butchery skills.
  • Minimised food waste with FIFO system, verifying all ingredients stored at correct temperatures.
  • Cut and portioned [Number]+ types of meat, fish and poultry daily with precise knife skills.

Trainee cook

Serena hotel
Islamabad, Pakistan
09.2011 - 12.2011
  • Followed recipes and instructions carefully to create consistent, delicious meals.
  • Worked efficiently in fast-paced kitchen environment, maintaining order and cleanliness.
  • Perfected culinary techniques, including knife skills, sautéing and roasting.
  • Developed and maintained personal recipe book to document culinary creations and experiments

Education

Intermediate -

National collage
karachi pkaistan

Skills

  • Continental cuisine
  • Pakistani Indian cuisine
  • Chinese Asian cuisine
  • Arabic cuisine
  • Cold kitchen

Languages

English
Upper intermediate
Hindi
Advanced
Urdu
Advanced

Timeline

Demi chef

concorde hotel
06.2022 - Current

Demi chef

Rayhan hills golf club bahria town
01.2018 - 03.2022

Commis chef

Al Habib Restorent
09.2015 - 12.2017

Commis chef

Lal Qila buffet restorent
07.2013 - 08.2015

Commis chef

Marriott Hotel
03.2012 - 05.2013

Trainee cook

Serena hotel
09.2011 - 12.2011

Intermediate -

National collage

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nizar mehmood