Nodirjon Valijonov

• Deliver exceptional, high-end customer service in a fast-paced Japanese dining environment, ensuring an elevated guest experience.
• Expertly present and explain menu offerings, including sushi, sashimi, and traditional Japanese dishes, tailoring recommendations to individual preferences.
• Efficiently manage orders, ensuring timely and accurate delivery while maintaining service excellence.
• Uphold rigorous hygiene, safety, and operational standards in compliance with restaurant policies.
• Collaborate seamlessly with a multicultural team to optimize workflow and maintain a sophisticated dining atmosphere.

• Served VIP guests, celebrities, and high-profile clients, ensuring a seamless and luxurious dining experience.

• Provided 5-star hotel-level service, maintaining the highest standards of hospitality and professionalism.

• Well-versed in LQA (Leading Quality Assurance) and Forbes Travel Guide standards, ensuring world-class service delivery.

• Anticipated guest needs and delivered personalized experiences, exceeding expectations in a high-end dining environment.

• Maintained exceptional table service etiquette, from fine dining setups to discreet yet attentive guest interactions.

• Worked efficiently under pressure while upholding the restaurant’s reputation for excellence.

• Assisted in delivering exceptional guest service during high-volume dining periods.
• Collaborated with kitchen staff to ensure timely and accurate food delivery.
• Maintained cleanliness and organization of dining area to enhance guest experience.
• Supported waitstaff by efficiently managing beverage refills and clearing tables.
• Trained new team members on service protocols and restaurant procedures.