NOUR ELSAYED NOUR
Dubai
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
7
7
years of professional experience
Work History
Chef De Partie
JW Marriott Marina
01.2024 - Current
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Chef de party
Address Dubai Marina Hotel
04.2022 - 12.2023
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Demi Chef De Partie
EMAAR HOSPITALITY GROUP Al Alamein HOTEL
01.2019 - 03.2022
- Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
- Reduced food waste by creatively repurposing ingredients and tracking inventory closely.
- Assisted with menu development for seasonal offerings, focusing on local and sustainable ingredients.
1st Commis
Baron Palace Sahl Hasheesh Hurghada
01.2018 - 05.2019
2nd Commis
Baron Palace Sahl Hasheesh Hurghada
10.2016 - 12.2016
Education
Bachelor of Science -
Faculty of Physical Education
South Valley University ,EGYPTSkills
- Proper food handling
- Portion standards
- Counter sanitization
- Food spoilage prevention
- Menu development
Military Service
Finished
Roles And Responsibilities
- Ability to work with all level of employees.
- Ability to work in Hot Kitchen.
Personal Information
- Date of Birth: 10/07/1994
- Nationality: Egyptian
- Marital Status: Single
- Religion: Muslim
Languages
Arabic
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Timeline
Chef De Partie
JW Marriott Marina
01.2024 - Current
Chef de party
Address Dubai Marina Hotel
04.2022 - 12.2023
Demi Chef De Partie
EMAAR HOSPITALITY GROUP Al Alamein HOTEL
01.2019 - 03.2022
1st Commis
Baron Palace Sahl Hasheesh Hurghada
01.2018 - 05.2019
2nd Commis
Baron Palace Sahl Hasheesh Hurghada
10.2016 - 12.2016
Bachelor of Science -
Faculty of Physical Education
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