NTORI KENTOH JONATHAN
DUBAI
Summary
Assistant Pastry Chef effective at managing supplies, teams and orders. Extensive experience in kitchen settings preparing all types of desserts. Develops new items for special events, seasonal menus and specific customer needs. High-energy kitchen team member dedicated to producing high-quality and attractive confections. Well-versed in coaching staff, outlining recipes and building customer relationships.
Overview
8
8
years of professional experience
Work History
Assistant Pastry Chef
PASTRY HOUSE
DUBAI
05.2019 - Current
- Oversaw purchasing, storage, and use of kitchen supplies.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Managed in-store, pick-up orders and catering needs.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Created unique daily specials to drive business growth.
- Maintained well-organized mise en place to keep work consistent.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
Barista
PASTRY HOUSE CAFE
DUBAI
05.2019 - Current
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Trained new team members with positive reinforcement and respectful, encouraging coaching.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Monitored supply levels at counter and maintained customer areas to meet typical demands.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
- Recommended products based on solid understanding of individual customer needs and preferences.
Pastry Commis
JOFFEY CANTEEN
KUMASI
03.2015 - 01.2017
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Cleaned and maintained kitchen equipment and oven.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Replenished bakery items in display cases.
Education
Associate Degree in Graphic Design - Graphic Design
NIIT INSTITUTE
GHANA ACCRA03.2014
High School Diploma -
AKONTOMBRA SEN. HIGH SCHOOL
WESTERN NORTH GHANA09.2012
Skills
- Plating Expertise
- Waste Control
- Critical Thinking
- Active Listening
- Inspection and Observation
- Supply Monitoring
- Dessert Preparation
- Material Prepping
Languages
English
Bilingual or Proficient (C2)
AKAN
Advanced (C1)
Timeline
Assistant Pastry Chef
PASTRY HOUSE
05.2019 - Current
Barista
PASTRY HOUSE CAFE
05.2019 - Current
Pastry Commis
JOFFEY CANTEEN
03.2015 - 01.2017
Associate Degree in Graphic Design - Graphic Design
NIIT INSTITUTE
High School Diploma -
AKONTOMBRA SEN. HIGH SCHOOL
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