Nuwan Kalatuwage
Dubai,UAE
Summary
Basic Food Safety Training Courses
Person in Charge (PIC)
Overview
8
8
years of professional experience
14
14
years of post-secondary education
Work history
Food Handler
Al marai Emirates Company
Dubai, UAE
04.2015 - 06.2016
- Used kitchen equipment as instructed and to safety protocols.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Cooperated well with kitchen teams, improving workflow and raising working standards.
Kitchen Steward
Marriott executive apartments al jaddaf
Dubai, UAE
08.2016 - 10.2017
- Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Used kitchen equipment as instructed and to safety protocols.
commi 2
Marriott Executive Apartments - Al Jaddaf, Dubai
Dubai, UAE
10.2017 - 07.2019
- Operated HGVs according to UK road laws and regulations, guaranteeing safe use.
- Performed thorough vehicle inspections prior to loading and during routes for strict safety compliance.
- Collected and returned HGVs to and from depots, maintaining good timekeeping across shift changes.
- Maintained regular contact with logistics management, updating on progress and reporting issues.
Commi 1
Marriott Executive Apartments - Al Jaddaf, Dubai
Dubai, UAE
08.2019 - 12.2021
- Always adhered to all safety and customer site rules and promoted compliance in co-workers.
- Safely secured [Type] products in transit through [Task].
- Performed basic maintenance tasks such as [Task], [Task] and [Task].
- Skilfully operated commercial vehicles weighing up to [Number] tonnes including [Type], [Type] and [Type].
Demi Chef De Partie
Marriott Executive Apartments - Al Jaddaf, Dubai
Dubai, UAE
12.2021 - Current
- Increased recycling output by [Number]% by updating waste management system.
- Improved workflow efficiency by [Number]% through clear direction of [Job title], [Job title] and [Job title].
- Governed kitchen activities to fully adhere to strict budgets, increasing cost-effectiveness by [Number]%.
- Assisted in innovative menu development in response to [Type] trends and customer feedback.
Education
Bachelor of Commerce - commerce
Methodis high school,Katunayake.
Katunayake 01.1996 - 08.2009
Certificate in Computer Applications (CICA) -
IDM Campus- Educational Institution in Sri Lank
Negombo 04.2006 - 10.2006
Languages
English
Fluent
Timeline
Demi Chef De Partie
Marriott Executive Apartments - Al Jaddaf, Dubai
12.2021 - Current
Commi 1
Marriott Executive Apartments - Al Jaddaf, Dubai
08.2019 - 12.2021
commi 2
Marriott Executive Apartments - Al Jaddaf, Dubai
10.2017 - 07.2019
Kitchen Steward
Marriott executive apartments al jaddaf
08.2016 - 10.2017
Food Handler
Al marai Emirates Company
04.2015 - 06.2016
Certificate in Computer Applications (CICA) -
IDM Campus- Educational Institution in Sri Lank
04.2006 - 10.2006
Bachelor of Commerce - commerce
Methodis high school,Katunayake.
01.1996 - 08.2009