Okan Gibbone

* I was working at elsol Mexican cuisine bar and restaurant as a sou chef and I was having a big roll to play because I was after the head chef and I am the one who is responsible to check all the items which are available or not available so that I can give report to my chef, and I also responsible for checking the fridge and the freezers wether day are clean or I also responsible to making the shopping list everyday,and before we go home I will make sure that all the using materials which were used are wash and park them accordingly and the kitchen also should be clean and tidily and this was my roll as a sou chef in elsol

• As a assistant cook I normally help my chef to make the kitchen needy and tidy to make so that everywhere is clean and also helping him to make the mixesanplas and others things as well

• As a cook I normally help my chef to make the orders went day come inside the kitchen and I also help him for makimaking mixanplass and others stuffs too