BAKERY/PASTRY CHEF CAREER OBJECTIVES A dynamic, smart, and interactive young man with a sound professional background, good knowledge in the restaurant and hospitality industry seeking placement in a challenging and collaborative environment where integrity and corporate covariance is highly valued with the objective of contributing to the growth of the company. I take my baking very seriously and have considerable experience of working within a bakery environment as well as producing large volumes of items.
Hi, I’m
OKWANDU UDOKANMA BRIGHT
Dubai
Summary
Overview
5
years of professional experience
1
Certification
Work History
HUMMINGBIRD BAKERY, MALLDUBAI
BAKER (KITCHEN SUPERVISOR)
01.2019 - 01.2022
Job overview
- 5YEARS
- JOB DUTIES
- Baking, masking and finishing high quality cakes of different varieties and sizes
- Cleaning bakery machinery, equipment, storage and preparation areas every day
- Rolling and cutting dough into different shapes depending on customer orders
- Maintaining pastry's production schedule by following strict daily routine
- And working hard to stop any wastage
- Strictly enforcing hygiene and infection control procedures throughout bakery
- Taking temperature of baked goods on regular basis to help ensure freshness
- Using weights and measures to weight correct amount of ingredients for recipes
- Supervising the work of junior bakery personnel & giving guidance when necessary
- Using baker’s ovens, molders, cutters, starters, peelers and also associated personal protective equipment during course of production.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Produced consistently high-quality baked goods for customers.
- Analyzed customer preferences to design and create tailored products.
- Developed recipes for new products and improved existing recipes.
- Resolved customer concerns with positive approach and constructive strategies.
DAMAC MAISON HOTELDUBAI, Dubai
BAKER
01.2017 - 01.2019
Job overview
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes
- Complied with health and safety codes to protect staff and customers
- Packaged and labeled baked goods with accurate descriptions and ingredients
- Analyzed customer preferences to design and create tailored products
- Operated and maintained bakery equipment, including ovens and mixers
- Collaborated with team members to complete tasks and maintain smooth running of bakery
- Managed customer service operations, including taking orders and resolving complaints
- Trained and supervised new employees on bakery operations and procedures
Education
High Field E-LearningDubai
Person in Charge Certificate (PIC level 3) from Hazard Analysis And Critical Control Point
10.2020
University Overview
Federal Polytechnic NekedeOwerri Nigeria
National Youth Service Corps (NYSC
2016
University Overview
Federal Polytechnic NekedeOwerri,Nigeria
H.N.D (Higher National Diploma) from Civil Engineering
10.2014
University Overview
Delight International SchoolNigeria
Senior Secondary School Certificate
2007
University Overview
Divine Wisdom InstituteLagos Nigeria
Diploma from Computer Studies
2007
University Overview
Skills
- Experience in producing quality baked goods by hand as well as by machinery
- Physically fit and able to remain standing and moving for entirety of shift
- Can remain focused for long periods when carrying out repetitive tasks
- Ability to lift, stack and move large objects around a cluttered and busy bakery
- Willing to accept responsibility and be directly accountable to the Bakery Manager
- An expert at using butter, eggs, flour, sugar, and milk to create a variety of bakery items/products
- Recipe Creation
- Icings and Fondant
- Food Trend Knowledge
- Excellent Math Skills
- Microsoft Office
Certification
Tourist visa
NATIONALITY: Nigerian
DATE OF BIRTH: 04/09/1989
MARITAL STATUS: Married
Additional Information
Additional Information
Upon request i will be glad to send in samples of my Work.
Timeline
BAKER (KITCHEN SUPERVISOR)
HUMMINGBIRD BAKERY, MALL
01.2019 - 01.2022
BAKER
DAMAC MAISON HOTEL
01.2017 - 01.2019
High Field E-Learning
Person in Charge Certificate (PIC level 3) from Hazard Analysis And Critical Control Point
Federal Polytechnic Nekede
National Youth Service Corps (NYSC
Federal Polytechnic Nekede
H.N.D (Higher National Diploma) from Civil Engineering
Delight International School
Senior Secondary School Certificate
Divine Wisdom Institute
Diploma from Computer Studies
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