Engineering student eager to contribute to innovative projects through internship or entry-level role. Strong foundation in engineering principles, ready to apply theoretical knowledge to real-world challenges. Demonstrated ability to collaborate effectively and enhance team productivity.
Front of house, Middle of house and back of house training at a KFC restaurant. Storing, Sorting, Preparing and Serving food to Customers. Maintaining hygiene and safety standards. Using and maintaining Kitchen Equipment (Deep-fryers, Ovens, Freezers etc...)
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Project Highlight: