Omid Forouzesh

• Developed strategic plans and objectives to ensure organizational growth and profitability.
• Created financial models to forecast future business performance and identify areas of improvement.
• Established policies, procedures, and protocols to improve operational efficiency.
• Ensured compliance with government regulations regarding safety standards and labor laws.
• Negotiated and approved contracts between company and distributors, suppliers and other external entities.
• Oversaw budgetary and financial activities and implemented strategies to grow business and profits.

in-charge of ordering and designing goods directly going to factory finding new factories in china and receiving shipping +payments and Purhcasing the goods for 8 years in china

• Ensured compliance with all food safety regulations and sanitation standards.
• Supervised and trained staff in customer service, food handling, and safety protocols.
• Developed strategies for improved operational efficiency and customer satisfaction.