Orly Lopez Animas
Dubai
Summary
A highly skilled and enthusiastic Chef with over several years experience in Management of all types of cuisines, from fine dining to large scale events, always looking to learn new skilled and develop current ones. Highly driven and self-motivated to be successful and excel with the company work for. Always seeking to challenge myself and broaden knowledge, as well as developing the team around me. Goal is to ensure that deliver outstanding service that make every customer fell special. I'm always looking to expand career beyond the kitchen, by moving up through different levels of management.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Private Executive Chef
HRH Turki Binmuqrin Binabdulaziz Alsaud
01.2022 - Current
- Developed kitchen staff through training, disciplynary action, and performance review
- Maintained a safety and sanitary work environment, adhering to health department standards and regulation.
- Increase customer satisfaction by creating innovative and diverse menu tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food cost and oversaw quality, sanitation, and safety process.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Inventoried food, ingredients, and supply stock to prepare and plan vendors order.
- Delivered excellent food quality and maximized customer request.
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
Head Chef and PRO
Filme Restaurant Inter Continental Cuisine
01.2020 - 01.2022
- Managed food cost effectively with careful menu planning, accurate portion control, and utilized of seasonal ingredients.
- Placed order to restock items before supplies run out.
- Inventoried food, ingredients, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handle and stored food to eliminate illness and prevent cross-contamination.
- Maintain high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation task under pressure.
- Monitored line processes, to maintain consistency in quality, and presentation.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
- planned promotional menu additions based on seasonal pricing and product availability
Senior CDP Vegan Restaurant
Shawerma Sojook
01.2018 - 01.2020
Asst. Manager
Thunder Bird Cleaning and Technical Works
01.2017 - 01.2018
PRO
Al Hassim Café Group of Company
01.2014 - 01.2017
Branch Manager
Al Hassim café
01.2012 - 01.2014
Senior Chef De Partie
Piccolo Mondo Bay Restaurant
01.2011 - 01.2012
Sales Representative
Qorban Distribution
01.2007 - 01.2010
Merchandising Coordinator
Promospheres
01.2001 - 01.2007
Sandwich Artist, Barista
Subway Salad Dressing
01.2000 - 01.2001
Room Attendance
Day’s Hotel Iloilo
01.1999 - 01.2000
Education
Bachelor of Science in Criminology -
UNIVERSITY OF NEGROS OCCIDENTAL - RECOLITOS
Negros Occidental, Philippines01.2011
Skills
- Food Safety
- Menu Planning
- Cost Control
- Menu development
- Food Prep Planning
- Kitchen Operations Oversight
- Leadership
- Customer Management
- Hiring, Training, and Development
- ServSafe Certificate
- Hospitality service expertise
- Strong Work Ethic
Certification
- Basic Food Hygiene Level 3 Food Watch, Person In-Charge
- Institution of Occupational Safety and Health (IOSH)
- Medic First Aid Training
- Holding UAE Manual Drivers License
Professionalskillsandexperience
- Supervise operations for up to 32 employees.
- Supervise interviewed and base on scheduling in business needs.
- Supervise, train, and motivate employees to meet company guidelines.
- Order supplies based on projected sales and store capacity.
- Inventoried supply to monitor the cost.
- Budgeted labor and supply cost to meet company profit.
- Latte Art
- Chef, Project Manager
- Public Relation Officer
Cashaccountability
Trained cashier in proper cash handling, Responsible for cash counting and balancing daily sales., Entered labor hours into computer database for tracking and balancing.
Customerservice
Talk with customers to understand and troubleshoot problems., Listen to complaints, find solutions to operational or service problems., Monitored operation to identify any future problems or misunderstandings., Successfully handled complaints from customers, which resulted in continued patronage., Maintained product and service consistency and quality to increase sales.
052 9598043
Personal Information
Gender: Male
Timeline
Private Executive Chef
HRH Turki Binmuqrin Binabdulaziz Alsaud
01.2022 - Current
Head Chef and PRO
Filme Restaurant Inter Continental Cuisine
01.2020 - 01.2022
Senior CDP Vegan Restaurant
Shawerma Sojook
01.2018 - 01.2020
Asst. Manager
Thunder Bird Cleaning and Technical Works
01.2017 - 01.2018
PRO
Al Hassim Café Group of Company
01.2014 - 01.2017
Branch Manager
Al Hassim café
01.2012 - 01.2014
Senior Chef De Partie
Piccolo Mondo Bay Restaurant
01.2011 - 01.2012
Sales Representative
Qorban Distribution
01.2007 - 01.2010
Merchandising Coordinator
Promospheres
01.2001 - 01.2007
Sandwich Artist, Barista
Subway Salad Dressing
01.2000 - 01.2001
Room Attendance
Day’s Hotel Iloilo
01.1999 - 01.2000
Bachelor of Science in Criminology -
UNIVERSITY OF NEGROS OCCIDENTAL - RECOLITOS
Similar Profiles
JAYVIE JUN DE VERAJAYVIE JUN DE VERA
Property Caretaker at Saleh Turki Ali AlturkiProperty Caretaker at Saleh Turki Ali Alturki
VIBULAN SVIBULAN S
Customer Support Associate at HRH Next Services PVT. LTDCustomer Support Associate at HRH Next Services PVT. LTD
Mohamed Ben HammoudaMohamed Ben Hammouda
Restaurant Waiter at Fiesta, HRH Gastro Gmbh, HerrmannRestaurant Waiter at Fiesta, HRH Gastro Gmbh, Herrmann