Experienced Food and Beverage Manager with over 15 years in luxury hotels, leading restaurants, Bars and banquet operations to the highest standards. Skilled in managing teams, improving service quality, and increasing revenue. Strong background in planning, budgeting, and delivering excellent guest experiences. Known for attention to detail, efficiency, and a passion for hospitality.
Leading 130 Hosts in F&B division, 5 restaurants & Bars and Banquet operation.
Improved F&B satisfaction score by 17.7% from the first month of operation to December 2024.
Improved F&B restaurant service score by 14.9% from the first month of operation to December 2024.
Guest satisfaction survey, ITR at 89% (Ranked #2 among St Regis brand).
Highest first LQA score in the region of 90%.
Ranked #5 on TripAdvisor. Green first ISRA Audit (International Summary Risk Assessment).
BSA (Brand Standard Audit) 92%.
RevPar index ranks #6 in the city among all comp-sets.
Highest ADR in the market. Best Ramadan Tent with the highest revenue in Dubai.
Highest first Virtual BSA score in the region of 100%. The St Regis Downtown Dubai has been recognized as one of The 50 Greatest Luxury Hotels on Earth, and the 3rd hotel in Middle East.
In charge of the entire F&B division for 8 months in 2023, until my promotion to F&B Manager at The St Regis Downtown Dubai.
Exceeded the F&B budget in 2023 by 13.5% vs 2022.
Closed the year of 2023 with an occupancy of 4 % above budget and 2& vs. 2022.
Closed the year of 2023 with an occupancy of 7% above budget and 11% vs. 2022.
Best performing hotel within Marriott International for EMEA region during the global pandemic in 2022 with 15.9 M above Budget and 8.7 vs. 2021–
Exceeded the hotel budget in 2023 with 4.4 M above budget and 15.4 M vs. 2022.
Built strong partnerships with stakeholders for mutual benefit.
Exceeded the budget of Banquet for 2022 by 7.8%.
Achieved 100% Guest satisfaction on guest voice in 2022.
Achieved 100% score in ISRA audit for F&B in 2022.
Achieved 100% score in brand standard audit (BSA) for Banquet 2022.
Achieved 100% score in the Annual Employee Engagement Survey 2022.
Leader of the Year Front of House Award 2022.
Leader of the Quarter Front of House Award Oct 2022.
Effective Allergen Management TSI Quality Services PIC 2022
Food Safety Manager Certification Training 2022
TSI Quality Services PIC Level 3 Training 2020
Level 3 Award in Supervising Food Safety in Catering (QCF) 2020