OUASRAR MOHAMED
Abu Dhabi,Morocco
Summary
I intend to obtain a suitable position with your honorable institution, where I can utilize the best of my skills and abilities that fit to my education, skills and experience a place where I'm encouraged and permitted to be active.
Overview
9
9
years of professional experience
2
2
years of post-secondary education
Work History
Commis 1
Caspien Hotel
Marrakech, Morocco
03.2024 - 12.2024
- Prepare, Cook and serve food, ( Salades, sauces, Pizza, Soup).
- While maintaining the highest possible quality and meeting agreed standards for food preparation and presentation.
- Met at all times under guidance from a senior chef.
- Take the lead on a station as well as educate and guide junior chef.
Waiter
Alafiya Group
Abu Dhabi, UAE
12.2019 - 09.2023
- Greet and escort customers to their tables
- Present menu and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies)
- Prepare tables by setting up linens, silverware, and glasses
- Inform customers about the day's specials
- Communicate order details to the Kitchen Staff
- Serve food and drink orders
Cook/Confectioner Assistant
Moroccan Specialty Restaurant
Al Ain
11.2017 - 01.2019
- Maintaining a clean work environment by following safety regulations, such as wearing appropriate personal protective equipment (PPE) when required
- Preparing and cooking food according to recipes and meal plans as directed by the head chef
- Preparing food items for storage using methods such as canning, freezing, dehydrating, or pickling
- Preparing ingredients for cooking, including chopping, slicing, dicing, mincing, blending, and grinding
- Following established procedures for food preparation, including safety standards for storing, handling, and preparing food
Chef
H24 Restaurant
Marrakech
05.2016 - 04.2017
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
Polyvalent Chef
Istanbul Restaurant
Marrakech
10.2015 - 04.2016
- Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping, and peeling food ingredients
- Cleaning and sanitizing the food preparation areas based on company and industry hygiene codes and health and safety standards
- Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
Education
Diploma -
Cooking
Agadir, Morocco 11.2011 - 05.2013
High School level (Baccalaureate) - Earth and Life Sciences
Mokhtar Soussi
Agadir, Morocco 09.2007 - 06.2008
Skills
- Team Spirit
- Working Extra Hours
- High Quality of Service
- Fast-Paced Decision Making
- Culinary Expertise
- Motivating People
Languages
Arabic
English
French
Timeline
Commis 1
Caspien Hotel
03.2024 - 12.2024
Waiter
Alafiya Group
12.2019 - 09.2023
Cook/Confectioner Assistant
Moroccan Specialty Restaurant
11.2017 - 01.2019
Chef
H24 Restaurant
05.2016 - 04.2017
Polyvalent Chef
Istanbul Restaurant
10.2015 - 04.2016
Diploma -
Cooking
11.2011 - 05.2013
High School level (Baccalaureate) - Earth and Life Sciences
Mokhtar Soussi
09.2007 - 06.2008
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