Pabindra Rai
Commis Chef
,Alquiz industrial area,alkhail gate,Dubai
Summary
Hardworking Commis Chef versed in supporting senior chefs in quality food preparation. Checks ingredient and supply levels to reduce downtime and rotates inventory for maximum freshness.
Dedicated student committed to building culinary skills and learning diverse techniques. Eager to support kitchen operations with high-level prioritisation skills and great communication.
Overview
6
6
years of professional experience
Work history
Commis chef
Emirates flight cattering
Deira, terminal 1, Dubai
11.2024 - Current
- Enhanced customer satisfaction with timely meal preparation.
- Collaborated with team members for smooth kitchen operations.
- Participated in daily inventory checks to avoid ingredient shortages.
- Managed waste efficiently to minimise restaurant costs.
- Organised storage areas for easy access to ingredients during busy periods.
- Improved kitchen efficiency by maintaining clean and organised work area.
- Maintained high hygiene standards throughout kitchen operations.
- Provided support to senior chefs, improving speed of service delivery.
- Trained under experienced chefs increasing professional culinary skills.
- Assisted in menu planning for seasonal dishes.
- Assisted in large-scale catering events, ensuring successful execution.
- Followed recipes meticulously, ensuring consistent dish quality.
- Contributed to food presentation, enhancing visual appeal for diners.
- Enforced health and safety guidelines amongst team, promoting safe working environment.
- Developed new garnishing methods to improve plate aesthetics.
- Met high standards of food hygiene and safety.
- Complied with food safety regulations.
- Controlled and minimised food waste.
Commis chef
Bhaisepati sekuwa corner
Bhaisepati lalitpur , Nepal
01.2020 - 07.2022
- Collaborated with team members for smooth kitchen operations.
- Participated in daily inventory checks to avoid ingredient shortages.
- Sourced ingredients from local farms to reduce carbon impacts and offer fresh options to customers.
- Created estimates of food and labour costs to set accurate operating budgets.
- Monitored kitchen operations to spot and correct issues impacting team performance or quality.
- Reduced customer complaints by enforcing strict quality control procedures.
- Applied culinary expertise toward development of seasoned, complex and speciality foods.
Education
Diploma of Higher Education - Hotel Management
International hotel management diploma
Shadobhato, lalitpur 01.2023
SEE - Population education
Welhams higher secondary school
Jawalakhel, lalitpur 06.2016
Skills
- Portion control understanding
- Kitchen equipment handling
- Roasting and broiling
- Vegetable carving
- Garnishing dishes
- Stock preparation
- Baking proficiency
- Butchery techniques
- Sanitary practices
- Knife handling
- Sanitation practices
- Waste control
- Use of commercial dishwasher
- Sauteing and grilli
Languages
English
Elementary
A2
Hindi
Intermediate
B1
Nepali
Advanced
C1
Accomplishments
- Supervised team responsible for executing well on projects, leading to [Number]% increased revenue.
- Upsold additional products, increasing monthly revenue [Number]%
- Collaborated with team of [Number] in development of [Project name].
Timeline
Commis chef
Emirates flight cattering
11.2024 - Current
Commis chef
Bhaisepati sekuwa corner
01.2020 - 07.2022
Diploma of Higher Education - Hotel Management
International hotel management diploma
SEE - Population education
Welhams higher secondary school