Night out with freinds
PANKAJ KUMAR
Bartender
Dubai
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Seeking a challenging job in an organization where I can develop my horizon of knowledge and skills to serve the corporate world to make a sky reaching career and to be successful in all the ventures with a positive attitude and hard work
Overview
9
9
years of professional experience
2
2
years of post-secondary education
2
2
Languages
Work History
Bartender
C Central Resort
Dubai
12.2021 - Current
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Created attractive bar displays by strategically arranging bottles and glasses.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Prepared garnishes by evenly slicing and pitting fruits.
- Collected and authorized payments of guests. Handling cash &billing
Bar Incharge
M.M.Continetal hotel Mullana Ambala
AMBALA
10.2020 - 11.2021
- Created spreadsheets using Microsoft Excel for daily, weekly and monthly reporting.
- Increased customer satisfaction by resolving issues.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Supervised and trained staff on preparing and delivering drinks, handling food and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
Guest Service Associate (Bar)
Taj Chandigarh
Chandigarh
09.2018 - 03.2020
- Checked dining area supplies of linens, wrapped silverware and replenished low stock.
- Assisted cashiers with processing customer payments and documenting orders.
- Delivered food to customers at bar and tables.
- Restocked ice, condiments and snacks.
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
- Followed strict recipes and drink measurements to minimize product used.
Bar captain
Sutra the Gastropub
New Delhi
12.2016 - 07.2018
- Crafted special drink and cocktail menu items for seasonal offerings.
- Closed out cash register and prepared cashier report at close of business.
- Implemented drink prep procedures, significantly reducing wasted stock.
- Improved customer service rankings by resolving issues quickly and accurately.
- Crafted popular cocktail menu for customers preferring liquor and spirits to wine.
- Motivated and disciplined employees and implemented new mentoring program, which increased worker morale.
F&B Associate (Assit. Bartender)
The Claridges
New delhi
10.2015 - 11.2016
- Restocked ice, condiments and snacks.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
- Checked dining area supplies of linens, wrapped silverware and replenished low stock.
- Replaced empty kegs and soda syrups.
- Delivered food to customers at bar and tables.
Assistant Bartender
Social (Impresario Entertainment Pvt.Ltd.)
New delhi
12.2014 - 06.2015
- Collected, washed, polished and replaced glasses.
- Helped bartender keep bar area tidy, clean and stocked.
- Learned how to make wide variety of mixed drinks.
Senior Waiter
Svelt hotels & personal suits
New Delhi
05.2014 - 12.2014
Waiter
Optus Sarovar premiere
Gurugram
02.2013 - 05.2014
Trainee
0ptus Sarovar Premiere
Gurugram
03.2012 - 08.2012
Education
One Year Diploma - Hotel Management
Hope Institute of Hospitality Management
New Delhi (India) 03.2011 - 03.2012
High School Diploma -
H.P Board of School Education Dharmshala
Himachal Pradesh (India) 03.2010 - 03.2011
Skills
Hard workingundefined
Interests
Playing cricket
Tracking to mountain
Listening to music & movies
Timeline
Bartender
C Central Resort
12.2021 - Current
Bar Incharge
M.M.Continetal hotel Mullana Ambala
10.2020 - 11.2021
Guest Service Associate (Bar)
Taj Chandigarh
09.2018 - 03.2020
Bar captain
Sutra the Gastropub
12.2016 - 07.2018
F&B Associate (Assit. Bartender)
The Claridges
10.2015 - 11.2016
Assistant Bartender
Social (Impresario Entertainment Pvt.Ltd.)
12.2014 - 06.2015
Senior Waiter
Svelt hotels & personal suits
05.2014 - 12.2014
Waiter
Optus Sarovar premiere
02.2013 - 05.2014
Trainee
0ptus Sarovar Premiere
03.2012 - 08.2012
One Year Diploma - Hotel Management
Hope Institute of Hospitality Management
03.2011 - 03.2012
High School Diploma -
H.P Board of School Education Dharmshala
03.2010 - 03.2011
Personal information
Father Name : Sh. Prakash Chand
Date of Birth : 23-May-1993
Gender : Male
Marital Status : Married
Religion : Hindu
Nationality : Indian
Permanent Address : Vill. masdhwan p.o Dev Bradta
Teh. Sarkaghat Distt. Mandi
Himachal pradesh (175024)
India (+91- 9205329099)
Personal information
Father Name : Sh. Prakash Chand
Date of Birth : 23-May-1993
Gender : Male
Marital Status : Married
Religion : Hindu
Nationality : Indian
Permanent Address : Vill. masdhwan p.o Dev Bradta
Teh. Sarkaghat Distt. Mandi
Himachal pradesh (175024)
India (+91- 9205329099)
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