PAN MYAT THU

• Oversaw daily store operations and supervised staff. Trained new employees and ensured compliance with company standards. Maintained high levels of food safety and customer service.
• Managed shift schedules and resolved customer complaints effectively.
• Assisted the Store Manager in meeting sales and operational targets. Monitored inventory, coordinated with suppliers, and managed

stock control.

• Implemented promotional activities to boost sales and enhance customer satisfaction.
• Improved customer satisfaction by addressing and resolving complaints promptly.
• Supervised day-to-day operations to meet performance, quality and service expectations.
• Developed strong working relationships with staff, fostering a positive work environment.
• Maintained a clean, safe, and organized store environment to enhance the customer experience.

• As a waitress, I am responsible for delivering exceptional customer service in a fast-paced dining environment.
• Skilled in taking accurate orders, ensuring timely food and beverage delivery, and maintaining a neat and organized workspace. I am attentive to customer needs, adept at handling payment transactions, and committed to creating a positive dining experience.
• With a friendly and approachable demeanor, I aim to contribute to the overall satisfaction of guests and uphold the standards of the establishment.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Remained calm and poised when dealing with difficult customers or during busy shifts.

• Provided excellent customer service in a fast-paced coffee shop environment.
• Handled cash and card transactions accurately using POS systems. Maintained cleanliness and organization of the service area.
• Prepared and served coffee and beverages to high-quality standards. Managed stock levels and communicated with the supply team for inventory needs.
• Promoted seasonal offers and upsold products to boost sales.
• Built strong relationships with regular customers, increasing customer satisfaction and loyalty.
• Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.