Pasindu Moonemalle
Barback
Dubai
Summary
Hardworking team player effective at multitasking to satisfy customers and achieve work targets in fast-paced restaurant and bar settings. Knowledgeable about processing payments, using Point-of-sale systems and serving alcohol in a responsible way.
Overview
5
5
years of professional experience
1
1
year of post-secondary education
3
3
Languages
Work History
Bartender
SII Residence & Caffe
Negombo, Sri Lanka
01.2023 - 10.2023
- Followed strict recipes and drink measurements to minimize product used.
- Obtained cash bank and stocked service bar to prepare for operation.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Kept bar presentable and well-stocked to meet customer needs.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Served high customer volumes during special events, nights, and weekends.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Barback
Playtrix Sports Bar & Cafe
Colombo, SRI LANKA
01.2019 - 12.2022
- mployees and contractors..
- Delivered food to customers at bar and tables.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Learned how to make wide variety of mixed drinks.
- Replaced empty kegs and soda syrups.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Restocked ice, condiments, and snacks.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
Assistant Bartender
Playtrix Sports Bar & Cafe
Colombo, Sri Lanka
07.2021 - 10.2022
- Helped bartender keep bar area tidy, clean and stocked.
- Maintained full knowledge of menu offerings and learned how to prepare wide range of specialty drinks and cocktails.
- Collected, washed, polished and replaced glasses.
- Closed out cash register and prepared cashier report at close of business.
- Accepted payments, calculated change, processed cards and issued receipts.
- Delivered food to customers at bar and tables.
- Learned how to make wide variety of mixed drinks.
- Greeted customers and provided friendly, knowledgeable service.
Education
NVQ Level 3 - BARTENDER
COLOMBO BARTENDER & BARISTA SCHOOL
COLOMBO. SRI LANKA 04.2023 - 09.2023
DIPLOMA - ICT
IDM CAMPUS
NEGOMBO , SRI LANKA 09.2018 - 02.2019
Skills
Preparing garnishes
undefinedTimeline
NVQ Level 3 - BARTENDER
COLOMBO BARTENDER & BARISTA SCHOOL
04.2023 - 09.2023
Bartender
SII Residence & Caffe
01.2023 - 10.2023
Assistant Bartender
Playtrix Sports Bar & Cafe
07.2021 - 10.2022
Barback
Playtrix Sports Bar & Cafe
01.2019 - 12.2022
DIPLOMA - ICT
IDM CAMPUS
09.2018 - 02.2019
Similar Profiles
ALVIN TCHORERETALVIN TCHORERET
Business Manager at GROUP SIIBusiness Manager at GROUP SII
Piotr KlejmentPiotr Klejment
Senior Test Analyst at Sii Poland [Outsourced to ABB (Energy sector)]Senior Test Analyst at Sii Poland [Outsourced to ABB (Energy sector)]
Chandini MaddalaChandini Maddala
Senior Software Developer at SII Group S.ASenior Software Developer at SII Group S.A