Patrice Tismo
Dubai
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
Work History
Purchasing and Warehouse Manager
TKI WAGYU TRADING LLC
07.2023 - Current
- Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations, and replacements.
- Redesigned warehouse layout to accommodate new equipment, maximize space utilization, and optimize processes.
- Completed timely and accurate daily logs to keep internal reporting accurate and track materials movements.
- Built motivated warehouse team to consistently accomplish operations goals and exceed performance targets.
- Improved delivery plans with strong scheduling knowledge, organizational skills, and route development expertise.
- Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
- Boosted warehouse operations performance by overseeing dispatching and setting optimal employee schedules.
Restaurant Supervisor
KIMURAYA RESTAURANT
08.2020 - 09.2022
- Boosted customer satisfaction and service delivery to strengthen customer loyalty.
- Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
- Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
- Coordinated team members with focus on productivity, efficiency and enhancing customer experience.
- Identified and addressed customer complaints to promote satisfaction and loyalty.
- Monitored staff performance, enforcing adherence to policies, procedures, regulations, health codes, license requirements and top service standards.
Restaurant Team Member
SHRIMPY RESTAURANT
04.2018 - 05.2020
- Greeted guests pleasantly and answered menu questions.
- Arrived to work in uniform and presentable in appearance to meet restaurant standards.
- Operated register to process payments and collect cash payment for order totals.
- Used cash registers and calculators to prepare bills, accept payments and make change.
- Cultivated warm relationships with regular customers.
- Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
BARISTA/Cashier
FAVORITES CAFE/MINI MART
08.2017 - 02.2018
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Cleaned counters, machines, utensils, and seating areas daily.
- Controlled line and crowd with quick, efficient service.
- Maintained regular and consistent attendance and punctuality.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Kitchen Staff Member
PIZZA HUT PHILIPPINES
07.2016 - 02.2018
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Sanitized dining ware and kitchen equipment according to health code standards.
Education
Bachelor of Science - HOTEL AND RESTAURANT MANAGEMENT
NATIONAL TEACHERS COLLEGE
PHILIPPINES2012
Skills
- Staff Management
- Documentation
- Logistics Management
- Inventory Management
- Continuous Improvement
- Goal Setting
- Problem-Solving
- Reporting and Correspondence
- Operations Management
- Team Building and Leadership
- Billing and Invoicing
Timeline
Purchasing and Warehouse Manager
TKI WAGYU TRADING LLC
07.2023 - Current
Restaurant Supervisor
KIMURAYA RESTAURANT
08.2020 - 09.2022
Restaurant Team Member
SHRIMPY RESTAURANT
04.2018 - 05.2020
BARISTA/Cashier
FAVORITES CAFE/MINI MART
08.2017 - 02.2018
Kitchen Staff Member
PIZZA HUT PHILIPPINES
07.2016 - 02.2018
Bachelor of Science - HOTEL AND RESTAURANT MANAGEMENT
NATIONAL TEACHERS COLLEGE
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