Paul Pacheco
Abu Dhabi
Summary
Dedicated professional excelling in customer service and team coordination within fast-paced dining environments. Resolves customer issues effectively while fostering a collaborative atmosphere among staff. Manages scheduling and workflow to ensure seamless restaurant operations.
Overview
12
12
years of professional experience
Work History
Restaurant Supervisor
Tortilla-Californian Mexican Restaurant
Abu Dhabi
09.2020 - 04.2026
- To ensures smooth daily operations, high-quality customer service, and food safety compliance.
- Key responsibilities include training and scheduling staff, managing inventory, resolving customer issues, and supporting Front/Back of House, often requiring evening/weekend work.
- They bridge the gap between staff and management to achieve service standards.
- Tortilla Restaurant
Chef De Partie
961 Lebanese Bar
Dubai
09.2017 - 08.2020
- Manages a specific section of the kitchen-such as saucier, grill, or garde manger-ensuring high-quality food preparation, plating, and consistency.
- Maintained high standards of kitchen hygiene, cleanliness, and organisation, meeting rigorous health and safety guidelines.
- Prepared and cooked high quality food following recipes and menu guidelines.
- They are responsible for overseeing station stock, enforcing hygiene standards, mentoring junior cooks, and assisting the Sous Chef with menu development.
- Al seef Dubai
Kitchen In-Charge
Leila Lebanese Restaurant
Mirdif, Dubai
02.2014 - 06.2017
- Oversees daily culinary operations, ensuring high food quality, safety compliance, and efficient workflow. Key duties include managing kitchen staff schedules, training, inventory control, food preparation, and maintaining sanitation standards. They play a crucial role in budgeting, menu costing, and delivering a superior dining experience.
Education
BS - Management Major in Entrepreneurship
Tarlac Agricultural University
Tarlac05-2025
Skills
- Customer service
- Staff training
- Inventory management
- Quality control
- Team leadership
- Time management
- Restaurant workflow coordination
- Supervisory skills
- Food hygiene regulations
- Inventory control knowledge
- Supplier relationship management
- Payroll and scheduling
- Knowledgeable in POS & KDS, Computer Literatre Includes Accounting reports
Languages
English
Upper Intermediate
B2
Filipino
Proficient
C2
Timeline
Restaurant Supervisor
Tortilla-Californian Mexican Restaurant
09.2020 - 04.2026
Chef De Partie
961 Lebanese Bar
09.2017 - 08.2020
Kitchen In-Charge
Leila Lebanese Restaurant
02.2014 - 06.2017
BS - Management Major in Entrepreneurship
Tarlac Agricultural University