Mission-driven Barista Manager with excellent communication and teaching skills and infectious love of coffee. Maintains calm, mature and professional demeanor and proactive approach to problem-solving and staff management.
Over 2 + years of experience in specialty drink establishment with focused perspective on executing high-functioning coffee bar.
Overview
8
8
years of professional experience
13
13
years of post-secondary education
Work History
Senior Barista
Cafe Two Point oh
Dubai
08.2021 - Current
Maintained accurate inventory counts to meet customer demands and sustain operations.
Restocked and cleaned stations and facilities to maintain cleanly and operable standards.
Trained, scheduled, and supervised barista workers to maintain and uphold store policies and optimize staffing patterns.
Advised customers on whole bean and bulk tea purchases by detailing origin, flavor, and pairing recommendations.
Created new training guidelines, and provided staff orientation and training.
Developed coffee beverage menu, recipes, specialty coffee drinks, and appropriate menu pricing.
Barista Waitress
Mara Lounge and Resturant
Dubai
04.2019 - 08.2021
Remained calm and poised when dealing with difficult customers or during busy shifts.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Bussed tables during busy periods to assist staff and quickly turn over tables.
Bussed and reset tables to keep dining room and work areas clean.
Barista
The Pantry , on the go
Nairobi
09.2017 - 02.2019
Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Operated espresso machines and commercial coffee brewers to create beverages.
Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
Prepared specialty drinks such as cappuccinos, lattes and mochas.
Minimized spoilage with proper use of first-in-first-out stock procedures.
Waitress
Gelian Hotel , Club Euphoria
Machakos
07.2015 - 08.2017
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Greeted new customers, discussed specials, and took drink orders.
Kept server areas clean and stocked to increase efficiency while working tables.
Bussed and reset tables to keep dining room and work areas clean.
Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
Trained new waitstaff on proper food handling, customer service and safety procedures.
Provided recommendations on menu items and upsold food and drinks to increase sales.
Education
Successfully in Model One .Level Two Barista Skill
Barmisco Hospitality And Commercial Training Insti
Kenya
02.2017 - 04.2017
Product Knowledge.Food And Beverage Service
Prime Stuff Limited
Kenya
01.2015 - 07.2023
Digital Design
Nairobits
Kenya
06.2013 - 07.2014
Kenya Certificate of Secondary Education
Ngararia High School
Kenya
02.2009 - 10.2012
Skills
Inventory management
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Accomplishments
27th JULY 2022 - Achieved Barista and Brewing Skill , Specialty Coffee Association ( THREE COFFEE ROASTERS)
November 2019 - Mara Restaurant and lounge Employee of the month award in recognition of my dedication to the customers and the company .