Hotel management Diploma
Himgiri management Education, School of Hotel&Catering Education.
Dehradun
5 2013 - 6 2014
Pavan Prasad Mamgain
Tehri Garhwal
Summary
To find an exciting challenging job in a healthy environment, where my education and interpersonal abilities can be fully utilizes. JOB TITLE Interested to work in any kind of organization as a Cook. Well-trained professional proudly promoting expertise cooking in some of the finest restaurants around the globe. Knowledgeable and considered a genius in the kitchen. Pursuing a position as an Indian Chef in the downtown area. Dynamic Indian Chef with a talent for authentic dishes and a vast appreciation for Indian culture. Smart and driven to create innovative recipes that tie in with traditional tastes. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Work History
Indian Curry Cook, As Indian Chef
Thousand Trail Resort,
Mussoorie,
09.2017 - 8 2018
- Actively participated in planning menus for restaurant and for event catering.
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
- Fostered positive working environment by applying effective communication and organizational skills to support staff and business needs.
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Indian Cook
National Hotel Compass,
Abhu Dhabi
1 2019 - Current
- Exercised leadership capabilities by successfully motivating and inspiring others.
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
- Fostered positive working environment by applying effective communication and organizational skills to support staff and business needs.
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Modified recipes to accommodate dietary restrictions and allergies.
- Coordinated with team members to prepare orders on time.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Set up and broke down kitchen for service.
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Utilized culinary techniques to create visually appealing dishes.
- Disciplined and dedicated to meeting high-quality standards.
Indian Curry Cook, Commi 2nd
Spice Kraft Restaurant,
Platinum Tower, Cluster 1
03.2015 - 06.2017
- Exercised leadership capabilities by successfully motivating and inspiring others.
- Applied effective time management techniques to meet tight deadlines.
- Worked well in a team setting, providing support and guidance.
- Paid attention to detail while completing assignments.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Skilled at working independently and collaboratively in a team environment.
Indian Curry Cook, Commi 3rd
GREENLAND HOTEL
Khanna Palace, Punjab
8 2014 - 03.2015
- Developed strong organizational and communication skills through coursework and volunteer activities.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Worked well in a team setting, providing support and guidance.
- Self-motivated, with a strong sense of personal responsibility.
- Resolved problems, improved operations and provided exceptional service.
- Gained extensive knowledge in data entry, analysis and reporting.
- Managed time efficiently in order to complete all tasks within deadlines.
- Demonstrated a high level of initiative and creativity while tackling difficult tasks.
Education
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Government of India
Hotel Management - Commerce
Government Inter college
Skills
Proper food storageundefined
Languages
Hindi
Native Language
Additional Information
PASSPORT NO:
M1950996
PLACE OF ISSUE:
DEHRADUN
Timeline
Indian Curry Cook, As Indian Chef
Thousand Trail Resort,
09.2017 - 8 2018
Indian Curry Cook, Commi 2nd
Spice Kraft Restaurant,
03.2015 - 06.2017
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Government of India
Hotel Management - Commerce
Government Inter college
Hotel management Diploma
Himgiri management Education, School of Hotel&Catering Education.
5 2013 - 6 2014
Indian Cook
National Hotel Compass,
1 2019 - Current
Indian Curry Cook, Commi 3rd
GREENLAND HOTEL
8 2014 - 03.2015
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