Pawan Manaram de Alwis Wijesekara
chef
dubai
Summary
Dynamic and goal-oriented professional with a strong self-starter mentality, known for excellent leadership and achieving company goals. Demonstrates exceptional problem-solving skills and the ability to engage effectively with customers from diverse backgrounds. Highly organised and disciplined, with a keen awareness of food safety standards and multitasking efficiency. Committed to leveraging these skills to drive success in future endeavours.
Overview
11
11
years of professional experience
1
1
year of post-secondary education
Work history
Chef de Partie
JW Marriott Mauritius Resort
le morane, mauritus
2024.06 - 2025.01
- Company Overview: The Boathouse Aegean Beach Grill & Lounge - Greek, Turkish, and Mediterranean Chef
- Assume full responsibility for the overall kitchen operations, leading a team of 11 staff members and ensuring the smooth execution of lunch and diner service
- Specialize in hot&cold section preparation, including main courses, soups, and signature Greek, Turkish, and Mediterranean dishes, while consistently maintaining high standards of food quality and presentation
- Collaborate with the Executive Chef to design seasonal and event-specific menus, incorporating fresh, locally sourced ingredients to elevate the dining experience
- Supervise cold kitchen operations, ensuring the freshness and artistic presentation of salads, appetizers, and mezze platters
- Oversee daily inventory, procurement of ingredients, and proper storage to minimize waste and maintain cost-effectiveness
- Played an instrumental role in improving kitchen workflow and reducing service times through strategic planning and better coordination among team members
- Adapted quickly under high-pressure situations to deliver consistent results.
Chef de Partie
Intercontinental Maldives Maamunagau
mammunagau, maldives
2023.03 - 2024.05
- Company Overview: Retreat, Club benefit restaurant - Hot & Cold Kitchen Chef
- Assume full responsibility for the overall kitchen operations, leading a team of 2 staff members and ensuring the smooth execution of lunch service
- Specialize in hot section preparation, including main courses and soups, while also showcasing proficiency in cold kitchen tasks such as salad preparation
- Expertly prepare and cook a variety of side dishes, consistently meeting high-quality standards and adhering to established recipes
- Maintain strict cleanliness and sanitation standards in compliance with HACCP regulations, implementing proper food handling and storage procedures to guarantee food safety
- Collaborate with the culinary team to develop and refine menu items, providing valuable insights and innovative ideas to enhance the dining experience
- Effectively communicate with other departments, such as front-of-house staff, to ensure seamless coordination and timely service delivery
- Train and mentor junior kitchen staff, fostering a positive and productive work environment while continuously seeking professional growth and improvement opportunities
- Retreat, Club benefit restaurant - Hot & Cold Kitchen Chef
Demi Chef de Partie
Intercontinental Maldives
mamunnagau, maldives
2022.02 - 2023.02
Commi - I
Intercontinental Maldives
mammunagau, maldives
2019.10 - 2022.01
Commi - II
Marino Beach Hotel
Colombo, sri lanka
2018.12 - 2019.07
Commi - III
Cinnamon Grand
Colombo, sri lanka
2017.04 - 2018.07
Trainee Cook
Cinnamon Grand
Colombo, sri lanka
2015.11 - 2017.03
Trainee
Citrus Waskaduwa Hotel
2014.05 - 2014.09
Education
Certificate in Hotel Operations -
Swiss Lanka Hotel School
2014.05 - 2014.09
Certificate in Pastry & Bakery - undefined
Swiss Lanka Hotel School
2014.11 - 2015.05
Certificate in Professional Cookery - undefined
City & Guilds, UK
beginner course - IT
saegis campus
sri lanka 2014.01 - 2014.04
Skills
- Highly competitive, self-starter mentality, organized, disciplined and goal oriented
- Ability to work with people of diverse backgrounds
- Problem solver
- Excellent leadership and company goal achiever
- Food safety awareness
- Customer engagement
- Multitasking efficiency
Languages
Sinhala
English
Accomplishments
- Took part in Celebrity Chef George Calombaris' promotional cooking program - Cinnamon Grand.
- Created dishes for more than 900 guests in a single event - Cinnamon Grand, Sri Lanka.
- cuisine competition 2nd place
- service champion heart of house 2022
- service champion heart of house 2023
Personal Information
- Age: 27
- Gender: Male
- Nationality: Sri Lankan
- Marital status: Single
Timeline
Chef de Partie
JW Marriott Mauritius Resort
2024.06 - 2025.01
Chef de Partie
Intercontinental Maldives Maamunagau
2023.03 - 2024.05
Demi Chef de Partie
Intercontinental Maldives
2022.02 - 2023.02
Commi - I
Intercontinental Maldives
2019.10 - 2022.01
Commi - II
Marino Beach Hotel
2018.12 - 2019.07
Commi - III
Cinnamon Grand
2017.04 - 2018.07
Trainee Cook
Cinnamon Grand
2015.11 - 2017.03
Certificate in Pastry & Bakery - undefined
Swiss Lanka Hotel School
2014.11 - 2015.05
Trainee
Citrus Waskaduwa Hotel
2014.05 - 2014.09
Certificate in Hotel Operations -
Swiss Lanka Hotel School
2014.05 - 2014.09
beginner course - IT
saegis campus
2014.01 - 2014.04
Certificate in Professional Cookery - undefined
City & Guilds, UK