Diligent Cook of 4 years, with excellent menu planning and food preparation skills. Consistently maintaining well-stocked, highly-organised, clean kitchen areas for maximised productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.
Hi, I’m
PETER IDUMWONYI
Ajman,United Arab Emirate
Summary
Overview
6
years of professional experience
5
years of post-secondary education
1
Certification
Work history
Sunrise Restaurant and CafeAjman, United Arab Emirate
Cook
03.2025 - Current
Job overview
- Enhanced customer satisfaction by preparing and serving high-quality meals.
- Devised creative ways to use seasonal produce in daily menus.
- Achieved consistent delivery of excellent dishes with meticulous attention to recipe details.
- Maintained hygiene standards in the kitchen area, ensuring food safety regulations compliance.
- Cooked and plated meals whilst adhering to presentation guidelines set by head chef.
- Collaborated with other kitchen staff, fostering a team-oriented environment.
- Maintained cleanliness in work areas, upholding high sanitation standards consistently.
- Followed strict dietary requirements when preparing food for customers with allergies or health concerns.
- Adapted cooking methods to create new dishes without compromising on taste or quality.
- Worked closely with sous chefs for efficient kitchen operations.
- Prepared a variety of international cuisines to cater to diverse clientele.
- Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
- Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
- Monitored inventory levels, reducing waste through strategic meal planning.
- Stored ingredients at safe temperatures in compliance with food hygiene regulations.
cloud restaurant dubai, United Arab Emirate
Kitchen steward
12.2019 - 03.2021
Job overview
- Checked inventory regularly for replenishing essential supplies on time.
- Improved kitchen efficiency with meticulous organisation of utensils and tools.
- Assisted chefs in menu preparation for efficient meal service.
- Handled delicate glassware carefully to prevent any damage during cleaning process.
- Stored cleaned utensils effectively to ensure easy accessibility during service hours.
- Conducted deep-cleaning tasks weekly; ensured long-term maintenance of equipment.
- Polished cutlery and crockery to enhance dining experience.
- Facilitated smooth kitchen workflow through swift clearing of dishes from tables.
Education
desta State University Abraka. Nigeria
Bachelor of Science from Agricultural science
01.2007 - 11.2011
University overview
Skills
- Grilling expertise
- Hygienic practice
- Stock making
- Patience and perseverance
- Pasta cooking
- Culinary creativity
- Sanitation standards compliance
- Kitchen management aptitude
- Use of kitchen equipment
- Quality control diligence
- Vegetable cutting
- Food preparation
- Food safety
Certification
Diploma certificate in food skills and techniques
Food safety certificate
certificate in practical skills to become a chef
Timeline
Cook
Sunrise Restaurant and Cafe
03.2025 - Current
Kitchen steward
cloud restaurant
12.2019 - 03.2021
desta State University
Bachelor of Science from Agricultural science
01.2007 - 11.2011
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