Restaurant Supervisor
Public Restaurant
Dubai, UAE
10.2022 - I currently work here
- Working in a fast paced Italian restaurant with a guest fast turn over
- Reporting to Restaurant Manager
- Updating staff attendance
- Supervising the full day operation with daily average guest of 300-500 pax
- Monitoring par stock items
- Ensuring that service flow is smooth
- Making sales report at the end of day
- Updating checklist
- Sending emails and reports to the Management
- Train and supervise staff
- Making staff schedule as per business requirements
- Ensure all food safety procedures are strictly adhered to sanitary regulations
- Work closely to management to meet revenue target
- Maintain safe working conditions
- Follow company procedures and policies regarding the handling of cash, property, products and equipment.
- Sending Daily Sales Revenue Reports
- Handling Cash Reports
- Handling New Joiner
- Assisting in admin work
- Audit inventory items to ensure product availability and order products as necessary.
- Dealing and catering with guest special request and events
- Monitoring the service staff and kitchen staff during busy operation
- Ordering items and supplies as per operation requirements
- Monitoring the inventory
- Checking the expiration of all the items
- Coordinating with the delivery partners i.e. DELIVEROO, CHART FOOD
- Trained workers in every position, including food preparation, money handling and cleaning roles.
- Trained new employees on restaurant protocols, enhancing service quality and efficiency.
- Trained newly hired employees on service techniques, company procedures and safety processes.