Summary
Overview
Work History
Education
Skills
Websites
Accomplishments
References
Timeline
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Pieter Olivier

Pieter Olivier

Dubai

Summary

Bar manager with nearly ten years of experience in beverage operations and mixology. Proven ability to lead teams and enhance customer experiences through effective communication and interpersonal skills. Aspires to build a team recognized among the world's 50 best bars and compete at the highest level.

Overview

9
9
years of professional experience

Work History

Bar Manager

The Maine Land Brasserie
09.2024 - Current
  • Provided leadership and mentorship to newly hired employees, enhancing knowledge of company programs.
  • Monitored bartender performance to ensure prompt and courteous service for all customers.
  • Conducted interviews, hired, and trained staff to improve customer retention and increase sales.
  • Maintained accurate liquor inventory records for effective budgeting and financial planning.
  • Increased profits by overseeing inventory management and strategically adjusting menu prices.
  • Developed and implemented comprehensive bartender training programs, policies, and procedures.
  • Reorganized bar stations to optimize service flow and efficiency in operations.

Assistant Bar Manager

Anantara Santorini
Ghantoot
12.2023 - 08.2024
  • Oversaw all beverage operations for pre-opening of ultra luxury hotel with 22 keys.
  • Maximized revenue through strategic sales initiatives and effective cost management.
  • Developed and regularly updated beverage and wine lists to enhance guest offerings.
  • Ensured profitable beverage operations of bars, banquets, and lounges within hotel framework.

Assistant Outlet Manager (Acting)

NH Collection
Dubai
11.2022 - 11.2023
  • Assisted with pre-opening operations and beverage program development for hotel with 227 keys.
  • Assumed management responsibilities, overseeing back-of-house functions and beverage development.
  • Achieved victory in Monin Cocktail Competition among Dubai NH Collection and Anantara branches.

Bartender

The Maine Oyster Bar & Grill
JBR
05.2022 - 10.2022
  • Established connections with industry leaders in Dubai's hospitality sector.
  • Produced and served high-quality beverages to enhance guest experiences.
  • Engaged in entertaining guests, fostering a welcoming atmosphere.

Head Bartender - part time

DIENS Hospitality | Bakenhof Winelands Venue
04.2021 - 04.2022
  • Oversaw all beverage operations for wedding venue to ensure seamless service delivery.
  • Ensured high guest satisfaction through supervision of service quality and team performance.

Head of Personal Lines

DL Sure Pty Ltd
01.2017 - 04.2022
  • I worked my way to head of department, managing client short-term insurance portfolios by processing claims, policy administration, sales, and service management.ent.
  • Financial advisor by day, bartender and waiter by night.

Bartender - part time

Blank Canvas Event Design
02.2020 - 03.2021

Bartender - part time

Private Events
02.2017 - 01.2020

Bartender & Barista

Slug & Lettuce
Paarl
01.2016 - 01.2017

Education

Diploma - Cocktail Creation

European Bartender School
true
05-2025

WSET Level 2 Spirits

Barrels And Beyond
Dubai
10-2024

WSET Level 2 Wines

Barrels And Beyond
Dubai
08-2024

Diploma - Tiki Cocktail Course

European Bartender School
Online
12.2023

Diploma - Craft Flair Course

European Bartender School
Online
12.2023

Diploma - Advanced Bartending Course

European Bartender School
Online
12.2022

Diploma - The Essentials of Bartending

European Bartender School
Online
12.2021

RE5 - Insurance Compliance And Risk Management

Moonstone
South Africa
12.2017

High School Diploma - Class of 2015

Paarl Boys High School
12-2015

Skills

  • Mixology and menu design
  • Inventory management
  • Cost control and financial planning
  • Food and beverage pairings
  • Emotional intelligence and empathy
  • Negotiation and strategic communication
  • Team collaboration
  • Microsoft Office and POS proficiency

Accomplishments

Winner of the Monin Cocktail Competition between Dubai NH Collection and Anantara branches.

References

  • Sam Bailey, Global Beverage Manager, The Maine, +971 55 758 3642, sambailey3030@gmail.com

Timeline

Bar Manager

The Maine Land Brasserie
09.2024 - Current

Assistant Bar Manager

Anantara Santorini
12.2023 - 08.2024

Assistant Outlet Manager (Acting)

NH Collection
11.2022 - 11.2023

Bartender

The Maine Oyster Bar & Grill
05.2022 - 10.2022

Head Bartender - part time

DIENS Hospitality | Bakenhof Winelands Venue
04.2021 - 04.2022

Bartender - part time

Blank Canvas Event Design
02.2020 - 03.2021

Bartender - part time

Private Events
02.2017 - 01.2020

Head of Personal Lines

DL Sure Pty Ltd
01.2017 - 04.2022

Bartender & Barista

Slug & Lettuce
01.2016 - 01.2017

Diploma - Cocktail Creation

European Bartender School

WSET Level 2 Spirits

Barrels And Beyond

WSET Level 2 Wines

Barrels And Beyond

Diploma - Tiki Cocktail Course

European Bartender School

Diploma - Craft Flair Course

European Bartender School

Diploma - Advanced Bartending Course

European Bartender School

Diploma - The Essentials of Bartending

European Bartender School

RE5 - Insurance Compliance And Risk Management

Moonstone

High School Diploma - Class of 2015

Paarl Boys High School
Pieter Olivier