Swimming
PIUS YAW KYEREMEH
Commis 1
Al Khail Gate,Dubai
Summary
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 3 years of experience in busy, high-end restaurant environments.
- Collaborative individual trained and ready to succeed in high-volume food environments. Offering exemplary stock rotation and inventory oversight skills. Ready to master new challenges in the role of Commis Chef.
Overview
3
3
years of professional experience
3
3
years of post-secondary education
Work History
Commis 1
ICKON INNOVATIVE RESTAURANT, DUBAI
04.2020 - 06.2021
- Observed different kitchen chefs' preparation of sauces, breads and other items to gain knowledge in diverse cooking and baking techniques.
- Work in the pasta station(both pasta & pasta bros station)
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained well-organized mise en place to keep work consistent.
- Tasked with unloading and unpacking daily fresh ingredient deliveries to learn general operation of kitchen.
- Aligned seasonal promotions with ingredient availability to maximize profits.
- Performed stock rotation and inventory counts to provide list of low-stock kitchen items.
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
- Wiped down counters and mopped up liquid spills to prevent accidents and contamination.
- Placed orders to restock items before supplies ran out.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Monitored recipe portioning to control food costs.
- Collaborated with staff members to create meals for large banquets.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Commis 2
ALASAB GEN. TRANS. AND CATERING LLC
07.2019 - 02.2020
- Have knowledge in meats and fresh vegetables and how they cut it
- Helping with receiving stock deliveries in the kitchen
- Multi tasking various duties in the kitchen
- Disposes off spoiled items and adheres to sanitation policies
- Washes, chops, and cuts fruits, meat and vegetables
- Other duties assigned by the sous chef
Kitchen Helper
DREAM HOTEL LLC
Spintex,Accra
01.2016 - 05.2017
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
- Cleaned and organized kitchen stations to promote team efficiency.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Adhered to company quality constraints and industry best practices for guest satisfaction.
Education
Basic Food Safety - Food Safety
Dubai Municipality (Food Safety Department)
05.2021 - 05.2021
West Africa Senior School Certificate - General Arts
Akwamuman Senior High School
Akosombo,Ghana 05.2015 - 05.2018
Skills
Wide knowledge in Pasta StationSharp attention to detailsAbility to understand written and verbal orders (English Language)Ability to multitask with strong attention to detailIdentifying critical issues quickly and accurately
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Resolved product issue through consumer testing.
- Supervised team of 30 staff members.
Interests
Football
Handball
Gaming
Timeline
Basic Food Safety - Food Safety
Dubai Municipality (Food Safety Department)
05.2021 - 05.2021
Commis 1
ICKON INNOVATIVE RESTAURANT, DUBAI
04.2020 - 06.2021
Commis 2
ALASAB GEN. TRANS. AND CATERING LLC
07.2019 - 02.2020
Kitchen Helper
DREAM HOTEL LLC
01.2016 - 05.2017
West Africa Senior School Certificate - General Arts
Akwamuman Senior High School
05.2015 - 05.2018