Summary
Overview
Work History
Education
Skills
Accomplishments
Interests
Timeline
Generic
PIUS YAW KYEREMEH

PIUS YAW KYEREMEH

Commis 1
Al Khail Gate,Dubai

Summary

Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 3 years of experience in busy, high-end restaurant environments.

  • Collaborative individual trained and ready to succeed in high-volume food environments. Offering exemplary stock rotation and inventory oversight skills. Ready to master new challenges in the role of Commis Chef.

Overview

3
3
years of professional experience
3
3
years of post-secondary education

Work History

Commis 1

ICKON INNOVATIVE RESTAURANT, DUBAI
04.2020 - 06.2021
  • Observed different kitchen chefs' preparation of sauces, breads and other items to gain knowledge in diverse cooking and baking techniques.
  • Work in the pasta station(both pasta & pasta bros station)
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Maintained well-organized mise en place to keep work consistent.
  • Tasked with unloading and unpacking daily fresh ingredient deliveries to learn general operation of kitchen.
  • Aligned seasonal promotions with ingredient availability to maximize profits.
  • Performed stock rotation and inventory counts to provide list of low-stock kitchen items.
  • Measured high demand spices and commonly used ingredients to prevent overages and waste.
  • Wiped down counters and mopped up liquid spills to prevent accidents and contamination.
  • Placed orders to restock items before supplies ran out.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Monitored recipe portioning to control food costs.
  • Collaborated with staff members to create meals for large banquets.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.

Commis 2

ALASAB GEN. TRANS. AND CATERING LLC
07.2019 - 02.2020
  • Have knowledge in meats and fresh vegetables and how they cut it
  • Helping with receiving stock deliveries in the kitchen
  • Multi tasking various duties in the kitchen
  • Disposes off spoiled items and adheres to sanitation policies
  • Washes, chops, and cuts fruits, meat and vegetables
  • Other duties assigned by the sous chef

Kitchen Helper

DREAM HOTEL LLC
Spintex,Accra
01.2016 - 05.2017
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Adhered to company quality constraints and industry best practices for guest satisfaction.

Education

Basic Food Safety - Food Safety

Dubai Municipality (Food Safety Department)
05.2021 - 05.2021

West Africa Senior School Certificate - General Arts

Akwamuman Senior High School
Akosombo,Ghana
05.2015 - 05.2018

Skills

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Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Resolved product issue through consumer testing.
  • Supervised team of 30 staff members.

Interests

Swimming

Football

Handball

Gaming

Timeline

Basic Food Safety - Food Safety

Dubai Municipality (Food Safety Department)
05.2021 - 05.2021

Commis 1

ICKON INNOVATIVE RESTAURANT, DUBAI
04.2020 - 06.2021

Commis 2

ALASAB GEN. TRANS. AND CATERING LLC
07.2019 - 02.2020

Kitchen Helper

DREAM HOTEL LLC
01.2016 - 05.2017

West Africa Senior School Certificate - General Arts

Akwamuman Senior High School
05.2015 - 05.2018

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