Ms word
PIUS YAW KYEREMEH
DEMI CHEF DE PARTIE
Al Khail Gate 1,United Arab Emirates
Summary
Passionate and focused Chef de Partie with 3 years of experience in busy end restaurant kitchen environments. Offering culinary aptitude to facilitate productivity and promote quality in kitchen activities. Leverages strong knife skills as well as proficient recipe development and resource management.
Overview
3
3
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work History
DEMI CHEF DE PARTIE/Part Time
LIMS CAFE & RESTAURANT LLC
Al Quoz, Dubai
04.2022 - 08.2022
- Assess quality control and adhere to hotels service standards
- Carry out any other duties as required by management.
- Checks periodically expiry dates and proper storage of food items in section.
- Establishing and maintaining effective inter-departmental working relationships.
- Follows good preservation standards for proper handling of all food products at right temperature
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature
DEMI CHEF DE PARTIE/Hot Kitchen
IKCON RESTAURANT MANAGEMENTS LLC
Al Quoz, Dubai
04.2020 - 08.2021
- I followed instructions and recommendations from immediate superiors to complete daily task.
- Coordinates daily task with Sous Chefs.
- Responsible for supervising junior chefs
- I was able to estimate daily production needs and checking quality of raw and cooked food produced to ensure that standards are met.
- I ensured that production, preparation and presentation of food are of highest quality at all times.
- I ensured effective communication between staffs by maintaining secured and friendly working environments.
- Daily feedback collection and reporting of issues as they arise.
COMMIS CHEF/Hot Kitchen
AL ASAB CATERING SERVICES LLC
Abu Dhabi, UAE
02.2019 - 03.2020
- Wiped down counters and mopped up liquid spills to prevent accidents and contamination.
- Maintained well-organized mise en place to keep work consistent
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Observed different kitchen chefs' preparation of sauces, breads and other items to gain knowledge in diverse cooking and baking techniques.
Education
High School Diploma - General Arts
AKWAMUMAN SHS
Akosombo,Ghana 04.2015 - 05.2018
Skills
Willingness to acquire new skills
Basic cooking methods
High hygienic standards
Positive and approachable
Team management
Patience and Stamina
Working quickly and efficiently
Personal Details
Nationality : Ghanaian
Passport No : G2419705
Visa Status: Cancelled
Gender : Male
Software
Ms excel
Certification
[Basic Food Safety Certificate], [IKCON]
Timeline
DEMI CHEF DE PARTIE/Part Time
LIMS CAFE & RESTAURANT LLC
04.2022 - 08.2022
[Basic Food Safety Certificate], [IKCON]
05-2020
DEMI CHEF DE PARTIE/Hot Kitchen
IKCON RESTAURANT MANAGEMENTS LLC
04.2020 - 08.2021
COMMIS CHEF/Hot Kitchen
AL ASAB CATERING SERVICES LLC
02.2019 - 03.2020
High School Diploma - General Arts
AKWAMUMAN SHS
04.2015 - 05.2018