Prabin Mohatra
Dubai,Dubai
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work History
Cooking assistant
Ramada Encore By WYNDHAM
Bangalore, India
01.2022 - 09.2023
- Used kitchen scales to measure food ingredients with [Number]% accuracy.
- Maximised longevity of equipment by ensuring regular maintenance and cleaning.
- Facilitated effective cost control by accurately recording portion amounts in [Software].
- Used excellent knife skills to chop, dice and cut food items to recipe specifications.
- Avoided kitchen disruptions by constantly monitoring food levels and promptly reordering low-stock items.
- Optimised kitchen efficiencies by preparing workstations for food preparation, using mise en place best practices.
- Recommended food recycling actions that led to [Number]% food waste reduction.
- Observed health and hygiene standards to minimise food contamination.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Monitored storage temperature controls, keeping stored ingredients fresh.
Indian Tandoori
Hotel City Park-
Delhi, India
09.2022 - 01.2023
- Designed tandoori menu options based on seasonal availability to minimise spending.
- Created seasonal specials using traditional and modern marinade and bread recipes.
- Followed standardised recipes to produce uniform, quality results.
- Cooked high-volume naan bread orders to meet busy service requirements.
- Collaborated well with chefs and service teams to maintain productive, positive kitchen environments.
- Prepped ingredients in advance of service to improve production speed and pace.
- Reported issues with tandoors and associated equipment for prompt repair, limiting service disruptions.
Education
Associate Of Hotel Management - HM
L.b namuna academy
Nepal 02.2020 - 11.2022
Skills
- Kitchen equipment maintenance
- Temperature recording
- Excellent knife skills
- Portion and waste control
- Chef support
- Quality Control
- Menu planning
- Care home food production
- High-volume meal preparation
- Kitchen station organisation
- Policy enforcement
Languages
English
Advanced
Hindi
Fluent
Accomplishments
- Resolved product issue through consumer testing.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Certification
- Hotel Management, Hotel-City Park & Ramada Encore - [1.5yrs]
Love to research on recepie and cooking
It's fun
Good for body
The praise
Timeline
Indian Tandoori
Hotel City Park-
09.2022 - 01.2023
Cooking assistant
Ramada Encore By WYNDHAM
01.2022 - 09.2023
Associate Of Hotel Management - HM
L.b namuna academy
02.2020 - 11.2022
- Hotel Management, Hotel-City Park & Ramada Encore - [1.5yrs]
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