Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

PRACHIT PRAVIN NAKTI

PRACHIT PRAVIN NAKTI

Summary

To work in a healthy and Challenging environment extracting the best out of me, which is conducive to learn and grow at professional as well as personal level. HIGHLIGHTS:- Point of sale Highly responsible & reliable Team player Food safety understanding Work well under pressure

Overview

13
years of professional experience
6
years of post-secondary education

Work History

Vida Dubai Marina Yatch Club, Vida Dubai Marina

Restaurant Supervisor
2022.01 - Current (2 years & 8 months)

Job overview

  • Yatch Club – EMAAR Hospitality 172 hotel room with 300 Apartments with 3 F&B outlets includes which Origin Restaurant (Coffee Shop),
  • Stage 2, Pool Bar, In Room Dining service with All Day Dining and Banqueting
  • Handling operational functions like pre-shifts staff briefings, creating the duty roster, vacation planning, and shift management
  • Working towards achieving outlet budget and maximizing revenue
  • Organizing and conducting practical and theoretical training programs, to enhance skills and motivational levels
  • Maintaining par stock of the outlet
  • Taking guest feedback and working to achieve maximum guest satisfaction by
  • Keeping record and preferences
  • Outdoor Catering.

Sheraton, Hyderabad

Assistant Banquet Manager
2010.07 - 2022.03 (11 years & 8 months)

Job overview

  • 2022
  • Sheraton Hyderabad - MARRIOTT has 272 Rooms property with 5 F&B outlets includes which The Feast Restaurant (Coffee Shop), Link Bar, Zega Japanese Bar, In Room Dining service with All Day Dining and Large Banqueting
  • Banquets Hall with 5000 Sqr Feet, & 3 Small Meeting Room
  • Outdoor Catering
  • Forecasting outlet revenue
  • Handling operational functions like pre-shifts staff briefings, creating the duty roster, vacation planning, and shift management
  • Organizing and conducting practical and theoretical training programs, to enhance skills and motivational levels
  • Maintaining par stock of the outlet
  • Taking guest feedback and working to achieve maximum guest satisfaction by keeping record and preferences.

Novotel Imagica Khopoli

Assistant Restaurant Manager
2014.04 - 2021.11 (7 years & 7 months)

Job overview

  • 2022
  • Novotel Imagicaa Khopoli has 287 Rooms property with 3 F&B outlets includes which The Square Restaurant (Coffee Shop), Nitro Bar, In Room Dining service with All Day Dining and Large Banqueting
  • Attending morning meeting with GM and all HODs
  • Forecasting outlet revenue
  • Handling operational functions like pre-shifts staff briefings, creating the duty roster, vacation planning, and shift management
  • Working towards achieving outlet budget and maximizing revenue
  • Organizing and conducting practical and theoretical training programs, to enhance skills and motivational levels
  • Maintaining par stock of the outlet
  • Taking guest feedback and working to achieve maximum guest satisfaction by
  • Keeping record and preferences.

Novotel Imagica Khopoli

Team leader
2019.10 - 2019.12 (2 months)

Job overview

  • Assisted with weekly stock ordering, monthly inventory
  • Planned & organized the setup & coordinate of banquets
  • Prepare & delegates tasks based upon priority to team members
  • Promoted company name through social media
  • Increased revenue over budget by anticipating & prioritizes customers
  • Liaison between sales team & food and beverage manager.

Novotel, Chamiers Road, Chennai

Team leader
2019.08 - 2019.12 (4 months)

Job overview

  • Responsible for quality checks& Service Standards to be maintained
  • Responsible for training of New Staff
  • Responsible for taking feedback& Updating the Standard of the Department
  • Responsible for taking inventories of CCG and checking daily Eval pack.

Novotel, Chamiers Road, Chennai

Food and Beverage Associate
2018.03 - 2018.08 (5 months)

THE Empresa Hotel, Mumbai

Food and Beverage Associate
2017.09 - 2018.02 (5 months)

Grand Hometel sarovar hotels & resorts, MUMBAI

Food and Beverage Associate
2015.12 - 2017.09 (1 year & 9 months)

Education

Mumbai University

Bsc from Hospitality Studies
2014.01 - 2017.05 (3 years & 4 months)

Mumbai University

H.S.C
2011.01 - 2012.05 (1 year & 4 months)

Mumbai University

S.S.C
2009.01 - 2010.05 (1 year & 4 months)

Skills

First Classundefined

Timeline

Restaurant Supervisor

Vida Dubai Marina Yatch Club, Vida Dubai Marina
2022.01 - Current (2 years & 8 months)

Team leader

Novotel Imagica Khopoli
2019.10 - 2019.12 (2 months)

Team leader

Novotel, Chamiers Road
2019.08 - 2019.12 (4 months)

Food and Beverage Associate

Novotel, Chamiers Road
2018.03 - 2018.08 (5 months)

Food and Beverage Associate

THE Empresa Hotel
2017.09 - 2018.02 (5 months)

Food and Beverage Associate

Grand Hometel sarovar hotels & resorts
2015.12 - 2017.09 (1 year & 9 months)

Assistant Restaurant Manager

Novotel Imagica Khopoli
2014.04 - 2021.11 (7 years & 7 months)

Mumbai University

Bsc from Hospitality Studies
2014.01 - 2017.05 (3 years & 4 months)

Mumbai University

H.S.C
2011.01 - 2012.05 (1 year & 4 months)

Assistant Banquet Manager

Sheraton
2010.07 - 2022.03 (11 years & 8 months)

Mumbai University

S.S.C
2009.01 - 2010.05 (1 year & 4 months)
PRACHIT PRAVIN NAKTI