Pradeep Kumar Raju
Dubai
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Sous Chef
SO Uptown Dubai
05.2023 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored kitchen staff to prepare each for demanding roles.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
Junior Sous Chef
Four Seasons Hotels And Resorts
10.2016 - 03.2023
- Prepped daily menu items to quickly deliver upon request.
- Oversaw cleanliness of each station in kitchen.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
- Consistently met high standards of quality control by conducting thorough taste tests before serving each dish to customers.
- Trained junior staff members on proper cooking techniques, plating methods, and kitchen safety protocols for improved performance.
- Contributed to a positive working atmosphere through effective communication, teamwork, and problem-solving skills.
Commis Chef
Jumeirah Zabeel Saray
10.2014 - 09.2016
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Commis Chef
Park Hyatt Chennai
05.2013 - 05.2014
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
Education
Bachelor of Arts - Catering Science And Hotel Managment
Sri Krishna College of Arts And Science
India04.2014
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
- Menu Planning
- Cooking techniques
- Mentoring and Coaching
- Cost Control
- Staff Motivation
- Quality Assurance
- Problem and Complaint Resolution
Languages
English
Advanced (C1)
Hindi
Upper intermediate (B2)
Tamil
Bilingual or Proficient (C2)
Certification
- Certified Basic HACCP food Handler
- PIC level 2
- Basic fire prevention and fire fighting
Timeline
Sous Chef
SO Uptown Dubai
05.2023 - Current
Junior Sous Chef
Four Seasons Hotels And Resorts
10.2016 - 03.2023
Commis Chef
Jumeirah Zabeel Saray
10.2014 - 09.2016
Commis Chef
Park Hyatt Chennai
05.2013 - 05.2014
Bachelor of Arts - Catering Science And Hotel Managment
Sri Krishna College of Arts And Science
- Certified Basic HACCP food Handler
- PIC level 2
- Basic fire prevention and fire fighting
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